Sparkling Rosemary Lemonade

August 9, 2012

After making the blueberry simple syrup for The Blueberry Limeade Cocktail, I am obsessed! Simple syrups are soooo easy to make and they bring a whole new level to cocktail making. There is just something so elegant and old-fashioned about making your drink out of homemade syrup.

We have been having these ‘ladies nights’ at work once a month that have been super fun. Although social events are pretty common at my workplace because we all go out to shows/concerts when one of our artists are in town, it’s not really the best environment (loud music, lots of drinking, dark lighting) to really get to know each other. We have four departments so you don’t really think about how many ladies there are working here until you put us all in a room together.

The first two ‘Ladies Nights’ consisted of getting cocktails after work. Don’t get me wrong…cocktails are awesome but getting sloppy with my co-works at 7 pm was a bit awkward at first. However, we had a third outing this week and mixed it up by having a vegan potluck in the park (it wasn’t specifically vegan but there are several girls who are vegan so i didn’t want to be that jerk that didn’t consider other people’s dietary needs). Anyhow, I had remembered Tracy from Shutterbug talking about her Rosemary Lemonade on an old Homefries podcast. Perfect! I had to tweak her recipe a bit to make it vegan but it turned out mighty fine (if I do say so myself).

Oh! and with the leftover lemonade, I added some gin and made a perfectly refreshing cocktails. Just sayin’ – it was delicious and definitely took the edge off! Bring a whole new meaning to a flavored gin and tonic!

PS In my recipe below, I suggest that once the syrup is cool that you let it sit overnight in the fridge to bring out the rosemary flavor. However, if you are short on time then you can skip that part for a more subtle rosemary flavor.

 

 

Sparkling Rosemary Lemonade

 

Rosemary simple syrup:

  • 2 1/2 cups sugar
  • 2 cups water
  • 4 sprigs of rosemary

 

For the lemonade:

  • 10 lemons, juiced (+2 sliced for garnish)
  • 2 liter bottle of sparkling seltzer water
  • 1/4 cup agave nectar (or more to taste- I just left my bottle out so individual people could sweeten their servings to their likings)
  • Rosemary, for garnish

To make the syrup: Bring the water, sugar, and rosemary to a boil in a small saucer. Simmer for 5 to 7 minutes. Remove from heat, cover, and let cool. Once cooled, place in a sealed container and refrigerate overnight.

 

 

To make the lemonade: Juice the lemons whatever method you would like and cut the garnish lemons into thin slices. In a large pitcher, stick the fresh lemon slices, rosemary garnish, lemon juice, seltzer water, and agave. Adjust flavoring to your likening by adding more agave.

Serve chilled over ice or with a shot of gin!

 

 

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9 Comments

  • Reply The Hearty Herbivore August 9, 2012 at 4:37 pm

    *dies * making this this weekend! I’ve been wanting lemonade so bad!!

  • Reply KitaVeg.com ~ Vegetarian Events » Sparkling Rosemary Lemonade « Vegetarian 'Ventures August 9, 2012 at 5:14 pm

    [...] post:  Sparkling Rosemary Lemonade « Vegetarian 'Ventures Category: Vegetarian Events | Tags: food, homefries, lemonade, photography, recipe, recipes, [...]

  • Reply A Table in the Sun August 9, 2012 at 8:46 pm

    This sounds fabulous. You might give it a try with basil too. I made a similar drink last week and it was YUM.

  • Reply Truth and Cake August 10, 2012 at 1:13 pm

    I’m guessing the whole batch of simple syrup goes in as well? Thanks for the yummy recipe. Can’t wait to try it!

  • Reply dockfam August 10, 2012 at 3:49 pm

    I stalk your blog often seeking new ways to make veggie dishes….I nominated you for the versatile blogger award! The logo is on my most recent blog post for you to snag. Thank you for the great recipes!

  • Reply August Wrap Up « Vegetarian 'Ventures September 1, 2012 at 8:41 am

    [...] I made Rosemary Lemonade for a work pot luck at the beginning of the month. Not only was this refreshing and super easy but [...]

  • Reply Homemade Grenadine // Tequila Sunrise + Shirley Temple | V December 13, 2012 at 4:04 pm

    [...] this summer when I first whipped up that delicious Sparkling Blackberry Lemonade. And then the Rosemary Lemonade. and then the Lemongrass cooler. and so on. You get the point. So when I found out that grenadine [...]

  • Reply Basil Blueberry Infused Vodka | V March 10, 2013 at 11:34 am

    [...] simple to “simmer” up. But you know what else I discovered is as simple to make? Rosemary simple syrup. Blueberry simple syrup. Cranberry simple syrup. The options are literally [...]

  • Reply Blueberry Thyme Soda | V April 12, 2013 at 9:23 pm

    [...] was my answer to this problem. These syrups are not like the ones I make for cocktails (see Rosemary Lemonade or Blueberry Limeade Cocktail) and are more like the subtle flavor you would get from a flavored [...]

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