Entries Tagged as 'Adventure'

Searchable Saturdays

6.08.2013

       

1. CRAVING /// Have you seen this Roasted Apricot Buttermilk Ice Cream with Almond Streussel from Reclaiming Provincial?! Yup – dayummm! Summer fever has hit me hard and I have began a ridiculously large collection of ice cream and popsicle recipes..

2. CREATING /// The Vanilla Bean posted some wonderful pictures of making lilac sugar. I love using flowers in baking (makes your baked goods so so fancy!) or perfect way to add some extra fragrance in your afternoon tea.

3. INSPIRING /// I don’t usually save ‘inspirational’ quotes but this picture has stuck with me for some time. I often times get worked up over work and have problems letting it go – this picture reminds me that I often times get sucked into a situation and ‘go a little mad’; getting creative with doing something out of the normal helps reminds me I can remove myself from this funk. My way of removing myself is by hiking, baking, cooking, camping, and being out in nature.

4. DREAMING /// My dream is to eventually own my own bakery. Until I have the money and find a wonderful town lacking fresh breads and treats, I can only dream and prep. I’ve contemplating taking some bread baking and pastry classes to help expand my cooking knowledge.

 

Hope you have a wonderful weekend! I’m off to do some thrifting and pick up some fresh produce at the farmer’s market.

 

PS Have you checked out my new logo in the top corner? It’s totally different from all those ‘minimalist’ logos that are out in the food world right now and I love it. I asked Wyatt’s brother to draw me a picture of two vegetables having fun canoeing together and this is what he came up with. It’s a weird mix between a children’s book cover and DIY zine style – I love it!

Maple Almond GORP // The Adventure’s Food

5.31.2013

As mentioned on Tuesday, we spent last weekend exploring the forest wonders of Wisconsin. We went hiking and can0ing and swimming (Yes, Wyatt’s brother has cheetah hair)…

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It was a beautiful and relaxing adventure. However, traveling with a group of Midwestern families, I was nervous about the eating situation. There are still many places that don’t realize ‘vegetarian’ means not eating fish or chicken. And Midwest fast food doesn’t necessarily cater to vegetarians with their bland ice burg lettuce salads and sugar drenched parfaits. I decided to take the situation into my own hands by whipping up some homemade chex mix, stuffing as many sparkling water cans into my purse as possible, and baking a pan of GORP.

Why GORP? I don’t have fond memories of preparing it at summer camp or munching on it during Girl Scout outings. We never backed it during family road trips or enjoyed a big bowl at 4th of July. I guess this lack of GORP in my childhood made me curious of what I was missing out on. Plus, a friend told me that my Cinnamon Quinoa Granola reminded them of GORP – portable, high-protein granola? I’m in.

Say hello to my new favorite road trip snack. This stuff lasted me the whole four days since a big scoop is pretty filling. I would suggest this for anyone going on a long car ride, camping trip, hiking, or anyone in need of a high-protein snack. I put coated chocolate in this recipe (hey, I was on vacation after all) which I found helped the chocolate from melting. Feel free to adjust this anyway you see fit. For me, I’m not a big raisen person so I snuck dried cranberries in there instead.

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MAPLE ALMOND GORP

  • 1 1/2 cups oats
  • 1 cup almonds
  • 1 cup cranberries
  • 1/2 cup coconut flakes
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 cup maple syrup
  • 1 vanilla bean, sliced in half
  • 1 cup candy coated chocolate or chocolate chips

Preheat oven to 375 degrees. Place the maple syrup with the split vanilla bean in a small saucepan and bring to a boil. Remove from heat and let the vanilla bean steap for ten minutes. After ten minutes, remove vanilla bean.

In a large mixing bowl, combine the coconut flakes, almonds, oats, cranberries, cinnamon, and nutmeg. Pour maple syrup mixture over everything and stir to combine. Transfer to a baking sheet and cook for 15 minutes.
Let cool completely before folding in chocolate. Store in an airtight container or plastic bag and adventure away!
GORP3

 

 

Cabin In The Woods

5.28.2013

We ditched work last Friday and headed to a cabin in the woods for our long Memorial weekend. Wyatt has family who owns a Wisconsin lake home. We had been promised hours of swimming, boat rides, and tubing. Unfortunately, the weather never rose above 60 and we had to improvise. I did manage to get out of my comfort zone by hanging out with some lamas, riding on a 4 wheeler for the first time, and eating obscene amounts of velveeta cheese (which was kind of a mistake.. but I’d probably do it again).

We couldn’t do much exploring close to the cabin because they were having problems with ticks and bears (another weird experience for us – I can’t be the only one that thinks this is strange, right?). We were, however, able to build campfire down by the water and enjoy the dock. We also adventured to a nearby State Park (Interstate Park) and did some major hiking. Here are some snapshots from the weekend:

 

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What did YOU do for the long weekend?

 

Searchable Saturdays

5.25.2013

…And we’re back! After almost a month long break from ‘Searchable Saturday’s'! Is everyone geared up for the long weekend? I’m already (hopefully) halfway to Wisconsin by the time you guys are reading this (Thank you, wordpress scheduler) and will be spending the weekend in the woods exploring. What are you doing for the long weekend?

       

 

1. CRAVING /// Rhubarb is everywhere right now! If you are looking for something a little more exotic than my Ginger Strawberry Rhubarb pie, how about this delicious looking Rhubarb Brown Butter Bourbon tart from The Bojon Gourmet? It has bourbon so you know it’s fancy!

2. LEARNING /// Also, I know I mentioned this link earlier this week but I still can’t get over my micro greens! They have a subtle but irresistible flavor profile to them and they are SO simple to grow. Check out this post from Livia Sweets on how to grow your own.

3. MUNCHING /// Memorial weekend is the ultimate cookout weekend. How about a glass of these Oh Joy!’s Smoothie Cubes to go with your grilled kebabs and potato salads? I think so!

4. EXPLORING /// I’m really hoping that I get my WANDERLUST out of my system this weekend because it’s been bad. The vet advised us against doing too much hiking and camping because ticks are bad this year but it’s all I want to do. ALL THE TIME.

 

Searchable Saturdays

4.06.2013

   

 

1. LOVING /// Tomorrow marks the first outdoor Farmer’s Market of the year here in Bloomington. I am sure there won’t be much produce yet but lots of delicious local food, plants, and live music. The first market is what I always consider marks that Spring is officially here.

2. CREATING /// Baker Bettie is hosting her annual Cookie Wars. I was the winner last year (woooo!) with my Hazelnut Shortbread Cookies with Mascarpone Frosting and can’t wait to enter again! If you are looking for some inspiration, check out her post about previous cookie recipes here and don’t forget to enter by May 1st!

3. GROWING /// My seeds are sprouting! There is nothing more rewarding than growing your own food from seed. I decided to invest all of my money that usually goes towards our CSA into our garden. Pretty risky but that means we can not fail! Hope on over to Fox In The Pine’s blog to see her method for starting seeds!

4. EXPLORING /// We originally had a Southwestern road trip planned for the beginning of May. However, the time snuck up on us so we are pushing our big summer trip back to September. That means more time to plan (maybe even go somewhere new instead? Yellowstone? Montreal? San Fran?) and more small trips between. I’m thinking next 3 day weekend we are going to head to the Smoky Mountains.

Hope everyone has some wonderful weekend plans and gets outside to enjoy this spring weather.

Spring Adventures

4.04.2013

Day Picnic with Wyatt and Tuko/Taco/Teke.

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Song Pairing:

Citrus Tub Scrub /// Chickpea Spring Issue

3.21.2013

Chickpea Spring Issue

 

Let’s talk magazine. I love blogs. They are wonderful – accessible, easy to update, and inspiring. But, in my opinion, they will never compare to having a print version of something. Maybe I’m a collector (I do have an obscene amount of vinyl records when we all know I could just use Itunes). But there is just something about smelling the fresh pages, running my fingers across the inspiring images, and clipping out favorite articles that can not be replicated with blogs.

My favorite part about blogs is that anyone can be a blogger. I am a blogger. I have no job that labels me as a ‘writer’ or no diploma that says anything about ‘design’ on it. You don’t need those labels to blog. And I love that. It’s probably my favorite part about reading blogs. Bloggers are people who are passionate about what they are writing because they aren’t in it (for the most part) to get a check at the end of the day.

I used to be a zine nut before blogging because it was our way of putting our info out there. You could make a cooking zine without a publishing deal. Many magazines have turned into that as well. I mean, you still have Rolling Stone and Bust and Cosmo but you also have the ability to make your own magazines with programs like Issuu and Dreamweaver. We now have magazines like Kinfolk and Pure Green Magazine and Chickpea Magazine. These are products of creative people putting themselves out there by making their own magazines. And they are beautiful. And so much more inspiring than any Cosmo I’ve ever read.

This rant is a product of my excitement from the Spring Issue of Chickpea Magazine which went on pre-order last week. It’s filled with beautiful photography, inspiring vegan recipes, and spring adventures. I highly suggest you check out the free version here or think about per-ordering a physical copy for yourself here.

 

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Lastly, I wanted to give you a little preview of what you can expect from my article in the issue. My article is on homemade house cleaners. In it I talk house plants, DIY recipes, and the drawbacks of pre-packaged house cleaners. This article was so fun to write about because it was one big science project. A constant affair of trying out different ingredients and recipes to see what really got the grime off of that damn kitchen sink. The end results were rewarding and I am so happy to share with everyone some favorite homemade cleaners that I use every week.

The one I am sharing today is shockingly easy and cheap. Its my citrus tub scrub. A piece of citrus fruit and coarse salt. That’s it. How easy is that? It will make your bathroom smell like you’ve been growing a citrus plant in there for years while the acidicity from the fruit will scrub away the grime. The coarse salt is used as an exfoliater to get the hard to scrub spots.

tubscrub

Bathroom Tub Scrub

  • 1 pieces of citrus fruit (the bigger, the more surface area you can cover quicker)
  • Coarse Salt

Cut the fruit in half. Pour a little coarse salt onto the inside of the fruit and gently squeeze out the juice as you scrub the bathroom tub. Apply more salt as needed. Let sit for a few minutes and rinse with water.

Feel free to use leftover fruit to scrub the outside of the toilet, the bathroom sink, or even the floors.

 

Song Pairing:

Ocean Bound

3.11.2013

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Heyyaa! We are heading out on an adventure in search of warmer weather. I like to think that I’m never too old for a spring break. I may or may not be able to post in the next few days. If not, see you in a week! Or feel free to follow along on instagram (@shellywest).

Searchable Saturday

3.02.2013

    

 

1. Puppies on the mind. We are still on the hunt for an adorable french bulldog to be Tuko’s new playmate. We’ve been going to the animal shelter to look for lovable options but I’ve found it much harder [emotionally] to go there than before we had a dog. Perhaps now that we have the sort of connection with our own pup, it’s hard to see all those dogs not experiencing that loving connection and knowing that some of them never will. It’s just really sad. But it does make me feel good knowing that we could be helping one of those dogs one day soon.

2. There is this underground (literally- it’s in a cellar) hipster bar we go to sometimes (hipster? Don’t believe me – they have a drink called ‘The Pitchfork’). We were there on Thursday night for a friend’s show and I noticed a bunch of jars full of colorful concoctions in the fridge behind the bar. I asked the bartender about one of them and he said ‘Oh. That has ginger, orange, and gin in it. But it won’t be ready until the weekend.’ After that, I couldn’t help but start obsessing over the idea. How does the process work? What were they making? How long does it have to sit? Was it a fruit liqueur? An infused gin? I won’t know unless I go back this weekend (which…it sounds like I have to) but it started getting me thinking about fun infusions. I can feel a weekend project coming on…

3. DEEP DISH PIZZA! What more do I need to say? Growing up, I would spend the weekends taking the train into downtown Chicago with friends. We would go to concerts and eat obscene amounts of deep dish pizza. I find myself craving it from time to time but we don’t really have any deep dish pizza places down here. Best next thing? Guess I’m just going to have to start making my own!

4. So the haircut that has long been tempting me finally came last week. You think I would have got it out of my system but now I’m just obsessing with new hair ideas more than ever. I fear that once the newness of this haircut wares off, I will be left feeling like I have a super boring-plain trim. Quick! I better do something drastic – time to dye it! Should I go bright red using Lush’s organic henna dye or Aveda’s blue-black dye?! Should I do blonde dips or dye a chunk of my bangs blonde? Or do an all over honey blonde color?! So many options!

 

Well, I hope everyone has a wonderful weekend ahead of them! My weekend plans got put on hold because my car is in the shop. This means the next two days will probably consist of a lot of laying around the house (unless I feel like walking…in the snow…and cold). Sometimes it’s good to be stuck in one place – that is when the creativity has to set in. Right? Maybe? I don’t know.

Chickpea Magazine Winter 2013 /// February Recap

2.28.2013

Good afternoon! Before I get to the monthly recap, I wanted to share my excitement with you guys about receiving the new Chickpea Quarterly in the mail yesterday. I have an article on DIY Kitchen Staples (Homemade Vegetable Broth, Vanilla Extract, and Almond Milk) in it. Also, It’s chocked full of vegan recipes, beautiful photography, and oh so much inspiration that I am grinning from ear to ear just looking at it. I thought I was ready for winter to be over but the magazine has re-sparked my cold weather senses. Here are a few highlights (and yes, those are BOURBON CHOCOLATE CAKE POPS pictured below…)

Chickpea Quarterly

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Okay, enough drooling over my favorite magazine – it’s time for a recap! No offense but I am SO glad that February is only 28 days long. With spring on the mind since January 1st, I have been having trouble getting through this month while still feeling present. Instead, my mind has been wondering to beaches, beeragritas, and long bike rides. Here are a few recipes that have helped me kick the winter [mind] wandering..

 

   

 

1. Butternut Squash Mac & Cheese with Gingersnap Crust – Comfort food with a fancy twist. And by fancy, I mean crumbling cookie bits on top of my already insanely indulgent dinner. Not bad…not bad at all…

2. Vegan Stuffed Brunch Biscuits – these were my ‘pride and joy’ of the month. One of those ideas that comes to you at a completely random time and you start to obsess over it until the recipe is executed. Veggie Sausage or Bacon? Scones or Biscuits? Cheddar or Tomato Scones? Southwestern or Indian Tofu Scramble? Mushroom or Pepper Gravy? So many combinations to choose from and the product was an irresistible combination of everything amazing that comes to mind when you think ‘Vegan Breakfast’.

3. Heart Shaped Polenta Crostini with Roasted Tomato & Goat Cheese – Three of my favorite things all in one bite. And SO simple to make. How can it get any better than that?

4. Cinnamon Quinoa Granola – New breakfast go to. Chocked full of fiber, protein, and antixidents. The texture from the quinoa bring a whole new level of granola and this stuff keeps me filled all morning long.

 

Okay, well GOODBYE February and HELLOOOO March. I’m thinking [hoping] March will be filled with more outdoor adventures, road trips, and garden prepping. Yesss!

 

Song Pairing:

Weekend Exploration

2.25.2013

Morning! Sooo… I have a DONUT recipe for all of you. But that would be wayyy too nice of me to just come out and share my favorite sugary breakfast. If I did that, why would you ever bother to come back? I’d like to keep you around so we are going to just have to wait. Perhaps until later today or maybe even tomorrow? So, check back if Sugary-Blueberry-Lemony deliciousness is your thing (and, sorry, but if it’s not then you are lying to yourself).

But until then, I’ve got some weekend pictures to share with you (think of it as a way to prove myself and show that I am about more than just vegan cupcakes and vegetable soups). Wyatt and I gave ourselves haircuts, went exploring at a nearby state park, and watched a whole lot of X-files (5 episodes down, 195 to go…). I love taking winter as an opportunity to explore those parks which are usually too crowded for us to adventure to in the summer.

 

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And we ended our day trip with massive amounts of breakfast food at a random diner we came across on our way back to Bloomington. As you can see, Wyatt likes gravy piled on EVERYTHING.

Cruisin’ music:

Searchable Saturdays

2.16.2013

   

 

1. LEARNING /// I’ve been knee deep in researching home cleaners this week. It’s for an article I’m working on for Chickpea Magazine. I’ve always loved house plants but am now official convinced they are the answer to all my health problems [ exaggeration ]. More on this in the coming weeks…

2. LUSTING /// Our landlord finally [ kind of ] agreed to us getting a second dog. We love love love our boxer puppy but he definitely has a lot of energy and needs a playmate. I have my eyes set on a French Bulldog….

3. CRAVING /// Have you ever seen vegetables look so beautiful? I am blown away at the thought of how delicious this gorgeous stack of Lemon-Rosemary flavored veggies probably are. And lay them over some lentils? Oh goodness – irresistible.

4. ADVENTURING /// We are heading down south to Nashville, TN for the weekend. I am sooo excited about this over due trip because I spent several summers living there and cannot wait to go back after 2 years. Nashville has always brought me a sense of excitement and hope. I guess it’s a place that I spent a lot of time “finding myself” and really enjoy the comfort of knowing it’s always there if I ever need inspiration.

 

Well, I hope everyone has a wonderful weekend! I’m off to do some exploring in warmer parts of the country!

 

For you…

2.14.2013

I made you this vegetable / animal / flower / toast collage for Valentine’s day. Thanks for hanging around here. I really like that and I really like you.

valentinesdaycollage

 

 

Cue music:

Searchable Saturdays

2.09.2013

Hellooooooo, Weekend! What to do with you? I’m planning to turn our heat and humidifier way up to pretend like I’m in Florida. Or maybe I’ll embrace the cold and build a fort / drink gallons of hot cocoa? Hmmm, choices choices!

Anyhow, here are some inspirations from the week…

 

      

 

1. Vacationing has been on the mind. I’ve already started planning all of our summer camping trips. I’m thinking 3 day weekend to the Smoky Mountains and a 9 Day trip out West (Lake Powell, Grand Canyon, Zion National Park, Colorado Monument, Santa Fe, etc). And then, as always, our yearly weekend trip to Turkey Run.

2. Another trip I’ve been planning is Florida…and, by planning, I mostly just mean clothes / accessory shopping. I want a high-waisted swim suit SO bad but am worried about weird tan lines? Oh no…functionality or fashionable? Sounds like I’ve got some real life problems here.

3. Salted Honey Almond Butter. Do I need to say more? A lovely commenter suggested making your own almond butter for my No Bake Salted Dark Chocolate Almond Bites and I could not agree more!

4. You have no idea how much I really really really want new glasses and I really really really want these! Yes, please.

 

Okay, a whole lot of lusting over places, items, and wants this week. Hope everyone has a wonderful weekend! I’m off to try to calm this consumerism craving with some homemade cleaning supply making.

 

My Mikal Cronin crush is becoming a problem:

Winter Wandering

2.03.2013

Hope everything is having a relaxing Sunday! We’ve spent the day trying to enjoy the snow and laying around with our puppy. Here are a few snap shots I took of Wyatt / Tuko on a winter walk earlier (minus the last one – Wyatt obviously took that one since it’s of me). Not a bad day. Not at all.

P.S. Check back tomorrow… there may just be some fresh biscuits-stuffed-gravy-goodness coming your way.

 

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Center Zine

1.29.2013

Center Zine

 

Sorry to hound you with ANOTHER post not related to food (is this even a food blog anymore? Just joking!) but I’ve been busy spending the last few days organizing. I finally updated the VV facebook page (the old one was a little bit…okay, a lot outdated). And I also organized my 10,000+ (eeep!) photos from the last few years.

This leads me to the topic of this post. I am sort of a Film nut. I know digital is all you need these days with filter programs like instragram and vsco but there is something about 35 mm film that I cannot give up. The whole experience of traveling the country with a few disposable cameras is like no experience that an Iphone can replace. Within the last two years, Wyatt and I have traveled North [Lake Michigan], East [Maine, Pennsylvania], South [Florida, Austin], and West [Utah, Arizona, Colorado, Portland, Seattle] and every time we bring our Fisheye, Holga (for double exposures), and expired disposable cameras (we usually pick these up from goodwill for a buck). This has caused the product of dozens and dozens of beautiful (film) photos. I have no many that I didn’t want to just make…a Facebook folder out of them (LAME) so I created this little online zine. It’s nothing special (I am no designer by any means) and won’t ever be in print but it’s a nice little zine of my favorite film pictures. Check it out here!

 

Searchable Saturdays

1.26.2013

Searchable Saturday’s Time! Here are some inspirations from the week…

 

     

 

1. Chocolate and [sweet] Potato Chips?! Ohhh mannnn. These are gonna be awesome!

2. I’ve got planning my garden on the mind and have been daydreaming constantly about fresh picked tomatoes, basil, lavender, and cucumbers…

3. Long hair has made me super lazy and I feel like I only ever wear it down. Not anymore! Starting this week I am going to take back the fun parts of having long hair and play around with it!

4. I started on a crazy time consuming and oh so awesome project this week. There are so many photos from traveling to Maine, Austin, Portland, Colorado, Utah, and Florida over the last year and a half that I’m determined to do something about it. I’ve embarked on creating an online zine of all my favorite FILM photos and cannot be more excited. I’ve posted a few of them on pinterest so hop on over there for a preview. More details on this soon!

 

Hope everyone has a wonderful weekend! I’m off to the greenhouse to pretend like it’s tropical and humid out [and maybe take some 35mm photos while I'm feeling inspired].

Veggie Dogs & Winter Fires

1.20.2013

No recipe post today. Just an adventure in the woods geode hunting, roasting veggie dogs, listening to tapes, and playing around a fire.

 

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Hope everyone is having a wonderful weekend. It was so nice to step away from my stove and cook over an open fire. To drink a few beers before 3 pm. To wonder in the woods on a brisk day. To watch the sun set over the water. To go on an outdoor adventure in the middle of January.

 

 

 

Wanderlust

1.08.2013

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photo from our Southwest Road Trip last May

I’ve been feeling a bit…uninspired by my actions around VV lately. Can you tell? It just seems like I get into a groove and then get bored with the formula after a few months. Perhaps it’s the prospect of the temperature getting into the 60′s (!!!) this weekend that has sparked my winter dormant self to feel energized with ideas. You know…the feeling where you want to stop wearing that same black sweater and pull out those high-waisted shorts and crop tops. The same self that wants to get lost in the woods and go skinny dipping in the lake. And pull out my 35mm and take a cross country road trip. You know, the feelings that makes your heart race and lets you feel alive? Those feelings.

Something else that sprung this feeling was reflecting on my life and music [sounds like the beginning of a cheeeeeezey memoir]. I went to school for music and then chased my dreams down to Nashville to try to pursue the music industry. I used to read music books non-stop in my free time (which has now turned into food books), watch rock documentaries with my morning coffee, go to shows every other night, and only date musicians. As time passed, I settled into working for a music distribution company that distributes dozens of independent labels. Pretty cool, right? Well, yes and no. Now it’s my job to go to shows every time our bands come through. And it’s my job to read Pitchfork and StereoGum daily. And it’s my job to schmooze with other musicians in our music scene. Somehow, when you stop doing things because it’s your hobby and you start doing things because you have to, they become less fun.

So, as we turn a new leaf [the year changing and all], I’m going to make it a goal to get back into music. Whether that means listening to a new album everyday or going to 1 [non-work related] show a month. Whatever it takes. I’m going to take my music taste back and stop being so knee deep in the daze that is popular indie rock.

Now, the weird part. How in the world do I incorporate that into my blog? Skinny dipping doesn’t exactly make my soup shots look more appetizing. Or adventuring cross country doesn’t give me more time to expand on what I’m doing here. And music certainly does not give my kitchen better lighting. Well, I’m not exactly sure how to incorporate all these feelings but I think I am going to start with matching a song to the recipes I post about. And posting more pictures from random adventures [which also means I will need to start taking more random adventures - score!]. And using some more color around here…and perhaps a new, hipper font? Caviar dreams – you don’t ALWAYS inspire me like you should. And stop looking for so much inspiration in other food blogs [which usually just leads to criticizing my own]… instead looking to travel blogs, vintage stores, and art exhibits. 2013, I am ready for you!

 

 

Song of the day:

Lake Day in November

11.16.2012

The recipe posts have dwindled to only a few a week since the summer because the lack of daylight is really cutting into my ability to photograph everything I create/munch down on. However, have no fear because we are hosting a Friendsgiving tomorrow so I plan to spend the whole day in the kitchen cooking (and hopefully photographing!).

Until then….

Last weekend we had a random spell of 70 degree weather which meant we HAD to adventure out to the lake one last time before the winter consumed us. Here are a few snapshots from our lake picnic:

Colorado Exploring

11.02.2012

Heyya! No recipe today. Just a few snapshots from our Denver trip last weekend. Hope everyone is gearing up for a fantastic weekend!

 

PS It’s the last day for my Cascal Giveaway so don’t forget to sign up before it’s too late!

Denver Adventure

10.27.2012

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No searchable Saturday today because we took a small mini-trip to Denver. Be back in action Monday!

Until then, make sure to sign up for the giveaway I posted yesterday!

Persimmon Pudding

9.30.2012

Persimmon pudding + vanilla bean ice cream = !!!

Last Sunday I attempted to go apple picking at a nearby orchard with Wyatt and a few friends. Although all the apples had already fallen from the tree, we had an enjoyable time checking out the tiny orchard shop filled with homemade dips, vintage candies, fresh produce, and more. As we were exploring, I came across a random cooler in the back corner labeled ‘persimmon pulp’. I had never heard of a persimmon before and was rather embarrassed when I sloppily tried to pronounce it only to be corrected by a nearby friend. He continued to tell me that his parents have a persimmon tree, they made pudding out the fallen fruit every year, and he had even made a short video about the process.

So… as a learning experience to myself (and perhaps you!), I purchased a container of the pulp and stick it in my fridge for later use.

And thus, later came this morning when I thawed the pulp and whipped up my first ever batch of pudding! If those pumpkin cinnamon rolls and apple crisp tasted like Fall then this taste like Thanksgiving [am I allowed to use events as describing words for flavors? well, I just did]. It’s loaded full of nutmeg and cloves and has a similar texture to pumpkin pie filling. Oh man, it’s so yummy!

I followed this video by my friend David Woodruff to make my own amazing persimmon pudding and I suggest you should too:

Moody Monday // Pumpkin Spice Mix

9.24.2012

I know we are all super excited for Fall but it was still quite the slap in the face this morning when we woke up to it being 39 degrees out. I’m not complaining or anything but HOW DO PEOPLE GET OUT OF BED WHEN IT’S COLD OUT? I can already foresee many [many] lazy days in bed with my macbook and hot tea in my near future.

Anyhow, I hope everyone had a fantastic weekend. We tried to go apple picking yesterday but the Midwestern drought that struck our entire month of July seems to have thrown off the growing season and all the apples had already fallen from the trees. Ah well, at least we got some yummy apple cider and fig jam out of the experience (and persimmon pulp…more to come on that in a future post…).

Here are a few pictures from a mid-week dinner picnic we went on last week. Nothing like watching the sunset over the lake to cure the mid-week blues. [warning: sorry cat lovers but there are A LOT of dog pictures to follow...Tuko was being extra photogenic that day and seems to have jumped into 90 percent of my photos from the evening]:

 

 

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So yeah, last week I promised you that I would get the last bit of summer out of my system and move onto fall this week. That means that I won’t be posting that absolutely delicious bruschetta recipe I had hope to but I will be posting lots of cinnamon, apple, and pumpkin themed recipes this week. MMMMMMM.

Oh, and speaking of cinnamon…let’s start the week off with an essential: pumpkin pie spice. I grew up using pumpkin pie spice that was prepackaged from our grocery store but did you know it’s ridiculously simple to make your own? And on top of that, you can make it with spices that you more than likely have sitting in your pantry. How cool is that? So why not whip up a batch to use in all your fall baked goods, to sprinkle on top of warm oatmeal, and to spice your cider with?

 

Pumpkin Pie Spice

  • 4 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice

Mix together and sprinkle over everything. BAM! That’s it.

Store in an airtight container with the rest of your baking spices.

Searchable Saturdays

9.22.2012

A picture of Tuko & Lake Monroe from our dinner picnic. We went on a hike/picnic Wednesday night which was the perfect cure for the mid-week blues.

Morning, Morning, Morning! Here are a few inspiring things I stumbled upon while enjoying my morning cup of chai:
1. My two favorite things have finally come together in a beautiful monthly package (and receiving surprises in the mail is up there as a favorite as well): music (more specifically- music on vinyl) and cooking. This adorably clever project sends you a monthly package filled with an exclusive 7″, recipe cards, and spices to accompany your dinner. How awesome is that?! Now if only I had come up with this idea…

2. I’m preparing for a blog facelift which means many hours spent looking at logos, fonts, and color schemes. Upon my ‘research’, I came across this font. SO cool!

3. I have such a weakness for cute typography and colorful visuals. Look at these adorable DIY birthday cards! Best part? You can print them out and give them to all those Fall birthdays you know!

4. Bon Appetit recently released an article on the science behind food pairing. Find it weird that there are some foods which seem to be absolutely irresistible together? There is probably a scientific explanation behind that!

5. Sprouting from a slight fantasy of wishing I had grown up as part of the Portland vegan food scene in the 90s, I have such a weakness for zines and hand drawn food photos. Not only does this Tea is Magical photo portray exactly how amazing tea is, it also looks like it could have been pulled from a 90′s art magazine.

6. I know I already mentioned the newest edition of Chickpea Magazine earlier this week but take a look at these photos to get an idea of the types of recipes in the newest edition!

7. With the weather changing, I am already starting to stock up on fun things to do inside to keep me busy during the looooooong, cold months ahead. Hop on over to DesignSponge to check out this amazing looking DIY foot soak made out of honey that will be perfect after a long day in the chilly Midwest.

8. The reasons I love fall are absolutely endless but one that I must point out is that it’s boot season. I am so. in. love. with. boots. My co-worker commented the other day that I’ve worn a different pair of boots every day this week. Guilty. I can’t help it! I need a pair in every color, ankle and over the knee, with laces and slip ons. Speaking of boots, I may already have a dozen pairs but I think these would be a perfect addition to my collection.

Okay, enough lusting over the internet for one day. I am off to pour myself another cup of coffee and get working on some pumpkin cinnamon rolls!

View from my bike. Peddling to friend’s house to make dinner together.

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