It’s already that time again where you can’t step into a store without seeing the huge display of heart shaped candy boxes and pink / red themed decorations. The hints to Wyatt started as soon as that first rose-shaped candy hit the shelves: “Oh, I love my chocolate boxes to have a variety in them but hate the jelly filled ones.” “Don’t the bigger shaped heart boxes just look so much more special?” “I wonder where you are taking me for Valentine’s Day this year…”. All of these hints (if we can call them that since they are pretty obvious) have been met with rolled eyes and silence as if I hadn’t said anything at all. Usually I am annoyed by the silent treatment and meet it with even more snarky comments. However, it hit me one evening when I was contemplating making my hints more obvious or if I should just straight up tell him what I wanted him to do…why does he have to do anything? I mean, it would be rad if he did but Valentine’s Day is about showing your love so why am I planning what HE should do instead of planning what I should do for him? I got even more excited by this thought when I realized that Valentine’s Day is on a Saturday this year so I have all day to plan out a fancy meal and cook up something delicious for us.
Turning the conversation a bit, I had the pleasure of spending this past Saturday creating a delicious Valentine’s Day brunch menu for you with Sonja and Alex from A Couple Cooks. They have the most gorgeous kitchen (which they recently re-did and you can see images of the redo on their blog!) that I was almost as excited about cooking in as I was about cooking with them (ha!). We first connected through our shared passion of food and Indiana a few years back and have since worked together on Driftless and now through our blogs. They are some of the most inviting people I’ve ever met and it was so inspiring to see them create their beautiful brunch dishes. Here is the menu we created for your practical yet delicious Valentine’s Day spread:
- Blood Orange Rosemary Sparkling Water (Recipe coming later this week on A Couple Cooks)
- Blood Orange & Quinoa Muffins with Crystalized Ginger-Thyme Butter (recipe below)
- Two-Potato Hash with Soft-Boiled Eggs
If we hadn’t been so chatty, this spread could have easily been whipped up in an hour and maybe even a little faster.