EVERYONE in my office is sick and it makes me crazy paranoid. I feel like I can’t even go to the bathroom without fearing that I’ll catch the plague. I know it’s not a big deal but being sick really brings me down (as it does most people, I’d assume). And it makes me feel like I “lost” – I know that sounds crazy but I try so hard to take care of myself and my body. It just seems like my body would be telling me ‘Nope. You failed!”. Arg, shut up body and keep absorbing that Emergencee (Vitamin C tablet) I fed you an hour ago!
Anyhow, I know what you are thinking… “A Juicing Recipe, REALLY? How trendy are you?!”. But guess what…I live in the middle of the Midwest and Juice Bars have not taken over yet. Most people don’t even juice around here [yet] so, technically, I am still ahead of you, Midwest!
Also, I’m not here to tell you that juicing will change your life. Or that you should go on a juicing cleanse. Or that you should spend your entire paycheck (which I would probably have to) in order to juice 4 times a day. In fact, I don’t even know if I’m that crazy about juicing yet. I mean there is soooo much fiber that is lost in the process and it seems like a good chunk of the fruit / vegetable is wasted.
Soooo…if I’m so skeptical then why do I do it? Well, for one, I LOVE green smoothies but can’t seem to handle / bring myself to enjoy the heaviness / texture / cold of them in the dead of winter. With juicing, it’s light and packed full of flavor and easy to down in 5 seconds. Plus, I have x10 more energy in the morning if I start with this drink.
This is what I call my ‘detox affair’. I usually whip it up if I wake up feeling a sore throat coming on, drink a little too much the night before, or am having mad anxiety about getting the plague.
Wash everything and make sure to use organic produce. Peel the citrus and core the apple. Stick everything through a juicer. Perfect for one big glass or two small ones.
Something to juice to: