Entries Tagged as 'blanket'

Moody Monday: Summer Banner

7.23.2012

Good afternoon. I am going to keep this short because I have been feeling under the weather the past few days and am not the most chipper I have ever been.

Anyhow, I FINALLY got around to making a more summery banner (it only took until the end of July!). It’s super similar to my old one but just has a picture from a lake picnic instead of from the winter waterfall picnic. What can I say? I loooooove picnics and the whole idea that surrounds them. The concept of eating outside while enjoying a beautiful scene and relaxing with some of your favorite people…makes me very glad to have a picnic memory be the first thing people see when they open my blog up!

Anyhow, here are a few more pictures from the weekend. Nothing in particular…a new banner I made, a cocktail concoction (hope to have the recipe up later this week), farmers market, and lake supplies. A little bit from everything I did this weekend!

 

Veggie Sloppy Joes / Summer Picnic

5.04.2012

I had my last final yesterday afternoon which meant I was going to study all day…or at least that was my plan until it decided to be 80 and sunny outside. So, to compromise, we had a picnic in my backyard to take a break from my studies (which eventually turned into my just studying outside the rest of the day).

We were, surprisingly, able to enjoy our sloppy joes in peace because Tuko was too distracted by all the squirrel action going on in the trees around us.

Wyatt was so into his Joe that he managed to scarf down 3 in a row (hungry boy).

Veggie Sloppy Joes

Adapted from A Couple Cooks
  • 1 Tablespoon olive oil
  • 1/2 onion, diced
  • 1 celery stock, diced
  • 1- 15 ounce can of kidney beans
  • 1-15 ounce can of pinto beans
  • 2 cups of tomato sauce
  • 1/2 cup ketchup
  • 2 Tablespoons Worcestershire sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons cumin
  • 1 teaspoon garlic salt
  • 1 teaspoon oregano
  • squirt of srichacha sauce
  • dash of fresh ground pepper
  • buns
  • garnish with [vegan] cheese

In a skillet, heat up the olive oil over medium heat. Add the onions and celery and saute for about five minutes or until they start to soften. Then add the rest of the ingredients and bring to a simmer. Cook for 10 to 15 minutes or until it has reached a desired consistency.

Lather in between a bun and top the mixture with cheese.

Serve with chips or corn on the cob or coleslaw. And enjoy on a fun colored blanket outside with your favorite people (and animals)!

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