2015 has been very good to me so far. We signed a new lease for a house that has the most gorgeous natural light and a kitchen that actually has heat and air conditioning in it (!!!), we spent the first few weeks of it exploring the Everglades and lounging on the beaches of Florida, and we’ve spent every weekend with friends and family that remind us how important it is to have human connection in our lives. I don’t want to jinx it but I have high hopes for 2015; I’ve struggled with anxiety holding me back in the past but am feeling a clear vision for myself right now and am really hoping to project that into the future. I am determined to let 2015 be the year that my anxiety doesn’t hold me back from collaborating with more people (perhaps even taking a little trip to Asheville to mingle with so many of my favorite bloggers), from saying yes to new opportunities I haven’t experienced yet, and making sure to make time to physically be with the people in my life. It’s so easy to fall into the routine of work, work, work (especially when freelancing, as there aren’t any set hours) and then you realize you haven’t spent time with friends in weeks..or months. I’m taking this recharged energy from our vacation as a sign that I need to step back and do it more often. Sometimes I schedule myself so heavily that the anxiety of getting it all done becomes too much and I don’t realize that the best solution would actually be to take a break instead of pushing through and feeling miserable and like a failure while doing it.
Stepping outside of my usual routine has been a great reminder that time does need to be set aside for friends and for movies and for midnight walks. That is what I want 2015 to be about. I want it to be about working but having fun while doing it and letting myself step away if I need to. I want it to be the year that I say yes to getting out of my comfort zone and no to overbooking myself on the same old routined gigs. Here’s to 2015 and here’s to hoping it’s as marvelous as I imagine it will be.
This recipe was inspired by some biscotti that my aunt brought over during the holidays. I was worried that the coffee grounds might not work into the dough and end up grainy in the final product but that wasn’t the case at all. If you are feeling fancy then I bet these would be magnificent dipped in caramelized white chocolate or dark chocolate but they are honestly great without it.