Browsing Tag

vegan

Tropical Mini Breakfast Muffins + Forager

October 15, 2014

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As a food blogger, it’s not uncommon for me to be sent promotional food books on the regular. I usually enjoy flipping through their pages, finding inspiration in their recipes, and connecting with the writer in print and online. However, I was blown away and pleasantly surprised when that routine was shaken up with Forager: A Subjective Guide to Miami’s Edible Plants. In Forager, there are no recipes but they aren’t even missed next to all the insightful facts on picking tropical edibles in South Florida. The gorgeous images and clean aesthetic has me yearning for a trip to the tropical state to do my own foraging.

The book is divided by items foraged and gives you facts on where you can find it, what its nicknames are, the time of year it can be foraged, and its nutrient benefits. For example, I used a banana in the recipe below and the book talks about how bananas have a sugary, buttery, and floral taste to them and that the commercial variety we are used to see in grocery stores is the Grand Nain, which is a cultivator of the Cavendish banana. However, if you are foraging your own in Miami, you can find an array of other varieties that won’t appear in your local grocery shop including Cuban Red, Manzana, Hua Moa, and many others.

This is one of the most unique field guides I’ve come across and can’t recommend it enough. It’s been on my coffee table all summer and I can’t bring myself to put it away since I find a new page I’m in love with every time I pick it up. It is the kind of book that doesn’t make you want to turn to your kitchen for inspiration but turn to going outside and exploring your surroundings.

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Spiced Apple Biscuit Waffles For Popover + Driftless Issue 2

October 9, 2014

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I am interrupting my usual weekend-only posting to stop in and chat really quick about two exciting VV related topics going on outside the blog. The first note is that I did a guest recipe post over on Popover last week. The recipe is for Spiced Apple Biscuit Waffles (so fall) and a little story behind apple picking. For this recipe, imagine spiced apple slices wedged in between melt-in-your-mouth flaky biscuits that are crisped perfectly in a waffle iron. Are you imagining that? Yeah – pretty amazing, huh? I promise you won’t be disappointed.

Popover is an up and coming lifestyle blog that I highly recommend you check out if you aren’t already following along. The creators behind it obviously have a really great eye and I’m excited to watch it grow. My favorite posts so far have been this one, this one, and this one if you are looking for a place to start on the site.

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The other topic I wanted to bring up is that Issue 2 of Driftless Magazine is finally done! If you are fairly new around here then you may not have heard me mention this magazine before (recap can be found here and here) but it’s basically my other half these days (VV being my first love, of course).

Issue 2 Cover

Driftless is an ad-free, independent magazine about Midwest adventuring. It’s pretty insane how much this magazine has grown since bringing the idea of it up to you all back in January. I feel a duty to keep you filled in since we began this together but I only wish you could see all the insanely time consuming hard work that has gone into it behind the scenes! We are so proud of what has come from that hardwork and I couldn’t be more excited for an issue than I am for Issue 2. Issue 1 was great (like really really great) but it took us six months to make it and I was feeling pretty burnt out at the end after staring at the same content for that long. Issue 2 also is close to my heart because I actually contributed to this one instead of just helping arrange the whole thing (woot woot! That is right – VV makes an appearance for several recipes this time around!).

We announced issue 2 on October 1st and will begin mailing it out to people this coming Monday (eee!). This issue is all about the fall and winter months in Midwest America and does a gradual transition from the beginning of fall (apple picking, hiking amongst the changing leaves) to the deepest depths of winter (holiday dessert recipes, cabin celebrations). You can pre-order it now (AND get free shipping until next Wednesday, October 15th). Here is a preview:

 


 

Lastly, I am SO excited to announce that we’ll be having a Driftless Magazine booth at both the Chicago Renegade Fair and the Indianapolis INDIEana Handicraft Exchange the first week in December. If you live in either area and think you might be adventuring to one of these two events, let me know so we can meet up! I’d love to chat all things independent magazines, vegan baking, indie-rock, and the likes.

Okay – those were my excited plugins for the day. I’ll be back this weekend with a new recipe for you all.

Salted Maple Dark Chocolate Raspberry Crumble [Vegan Option] + Raspberry Picking

October 5, 2014

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Caroline and I took a short drive into the country yesterday in search of an apple orchard that would fulfill our fall fever. We knew the moment we were close because the vast open corn fields were upbruptly interrupted with what seemed like skyscraper-high blow up bounce houses and multi-colored tents popping up in the distance. As we approached the entrance, we realized we had no idea what we got ourselves into with police officers directing traffic and fields filled with minivans. Luckily, the apple orchard was large enough that we could find pockets of solitude to snap some photos of the gorgeous apple trees and our picking adventure. After we had our fill of the apples, we headed back to the entrance to pay and inquired about a ‘Pick Your Own Raspberry’ sign that was near the parking lot. The worker handed us a bucket and told us to head across the street if we were interested in berry picking. To our surprise, across the street was a whole different story; the sound of children squealing and the constant need to dodge groups of people disappeared. Not only was the berry field completely void of cars, but also of people in general. We were shocked to be the only ones out there picking thriving raspberries while hundreds of families pushed their way through the crowds for apple-flavored everything just yards away. It was a small oasis of solitude in an otherwise crazy tourist attraction and we were surprised to unexpectedly stumbled upon it. Cheers to the bright red underdog of the season and here are a few photos from our adventure:

 

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One Pot Veggie Chili Cornbread Casserole Over the Open Fire

September 28, 2014

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Man, all this talk about getting older, family members passing away, and animal cruelty is exhausting. How about we keep this one light today, cool? Cool because I’m about to overload you with photos from our trip last month!

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People always talk about apple picking this time of year but what about camping? For some reason, camping gets lumped into summer activities but have you ever tried to go camping in July? If the heat doesn’t eat you alive then the bugs will. So many people I talk to won’t go camping after Labor Day even though this is the best time of year to be outside. What is better than spending all day hiking around in the woods while the leaves change colors? And what is better than getting a huge fire going to keep you warm in the evenings and to roast your ‘mallows over? And what is better than zipping two sleeping bags together so you have to snuggle really close to your significant other to keep warm at night? Not much if you ask me.

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Vegan Corn Cream Soup With Cornbread Croutons + National Chicken Month

September 21, 2014

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One of my very close friends recently decided she wanted to stop eating meat so she came to me as for suggestions on where to begin. I was able to send her a long list of blogs, cookbooks, and resources for her new found dietary adventure and was very flattered to help. I try to not be preachy here on VV but my vegetarian beliefs are strong and I’m so very grateful to be used as a resource for helping others find their footing in the world of vegetarianism when they are ready.

There are times where I honestly forget that my diet is any different than most Americans. I have been a vegetarian for over 10 years so the thought of ordering a steak at a restaurant never even crosses my mind. Yes, I sometimes bring it up but I like to let my recipes speak for themselves and for you to want to dive into them because they look and taste delicious. I want you to forget that my recipes are even vegetarian and for you to decide to make them because they are what sound good to you at the time.

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Perhaps if we knew each other in real life then I may be more open to offering up my vegetarian beliefs to you – when you could sit down next to me and see that I am a totally normal person who loves Seinfeld marathons and strong drip coffee just like everyone else. But we are not right next to each other and you don’t have any confirmation that I am in fact a level headed human (except maybe through the words posted here on VV). This means flashing a slaughter video of animals being mistreated would most likely be found as appalling and, at the very least, a horrible start to a friendship. This is unfortunately the approach that many animal activists organizations take and, although I do support them, I do not feel comfortable posting their traumatic content on VV. With that being said, I was contacted by ASPCA (The American Society Against the Cruelty of Animals) earlier this week about National Chicken Month and found their campaign to not only be void of preachiness but straight up educational. The video they sent me was tasteful and informative. Heck, they aren’t even telling you to give up eating chickens but just to be mindful that the chickens you do eat have humane living and slaughter conditions (which…maybe it’s because I’m a vegetarian but sounds like a no brainer).

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Apricot Barbecue Sauce [Vegan Option]

September 14, 2014

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Well, the first week into being 25 has been quite the unfortunate whirlwind; It’s bizarre how this crazy world works. Two Fridays ago, Wyatt and I were enjoying our last day at the cabin with an early morning canoe trip. The air was slightly crisp, the water completely calm, and not a soul was in sight; the whole experience reminded me of a family summer vacation we took when I was 7 up to the boundary waters for a week of backpack camping. The feeling of awe and excitement that I felt as a little kid on that trip was all rushing back to me that morning as I scanned the rocky shores that drifted by parallel to the canoe. All these memories from the trip that I hadn’t thought of in at least a decade were coming back — bathing in the ice cold Canadian waters with endless wilderness as our backdrops, stopping for lunch on islands along the canoe route, giggling as my brothers attempted to chase a family of moose, and watching the sunsets over the wild wilderness along the shores of our campsite. On that early morning canoe trip, I felt overwhelmed with gratefulness that I was able to have those experiences growing up and so proud that motion of paddling felt more natural than driving a car. That morning, I was thinking of the family I had spent that canoe trip with: my mother whom had grown up in the city but had come to love the wilderness due to marrying my stepfather, my brother who can get me more annoyed than anyone on the planet but who I suddenly missed terribly, my stepbrother whom I had drifted apart from almost a decade earlier, and my stepfather who was always so strong and the leader of the bunch on our outdoor adventures.

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On Turning 25 + Vegan Carrot Pistachio Cake

September 6, 2014

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[Photo of me on the last day of me being 24 years old - AKA earlier this week]

I’m currently on vacation in the most luxurious cabin on a small lake in Wisconsin. It’s Wyatt’s aunt and uncle’s cabin and can house anywhere between 12-15 people so we are feeling like we’re living in a mansion here by ourselves. It’s been a blast with a mix of hiking in the sunshine and reflecting / reading during the rain. With my 25th birthday being this week, I’ve been thinking an awful lot lately about what getting older means to me and if I’m still as terrified of it as I was at 22. Yes, I’m horrified by the thought of having to go to the doctor every few months to keep my body from falling apart and of losing my incredible metabolism but, at the same time, I’m also excited about continuing to mature and figure out this crazy thing we call living.

I spent the long 8 hour car ride up here reflecting on how my life has changed since I first stepped into my 20s five years ago and would like to share some of the things I’ve learned along the way with you:

1. You are who you surround yourself with. This one was something that became so clear to me when I dropped my druggie high school friends for highly creative and motivational college buddies. Spending a Saturday night hosting a potluck and playing board games was so much more rewarding than playing video games and getting drunk in friends’ basements. I learned that there are people out there that do get as excited as me about trying a new vegetable and not just about their newest weed blend. Going from living with people who spend every night hosting “ragers” to living with my highly motivated musician boyfriend was also an eye opener. He spends every extra waking moment working on music which only motivated me to work on my passions as I see him dedicate his entire self to what he loves and wants to become.

2. You don’t have to like everyone. This one was hard for me – it felt like if I was going to be around someone then I really wanted to be their friend. I’ve come to realize that putting a lot of energy into trying to force a friendship is a lot of wasted time and it’s okay to find someone completely talented and work with them on a professional level without feeling the needs to go get drinks with them afterwards or on the weekends.

3. It’s not about where you are but what you do while being there. I was, like every young ‘adult’ getting ready to graduate from college, obsessed with moving to the coast. I was sure that I was meant to move to Portland or San Francisco after I received my degree and never come back to Indiana. However, when the time came to move – my mother talked me into visiting these places for a few days first to make sure I wasn’t making a mistake. She, like all parents, was nervous about me moving to a new place without a job (market) when I had already been offered a full time job in Indiana. When I actually flew out there, I realized that San Fran was much too large for me and Portland…well Portland was amazing (ha). Despite Portland being an amazing place to visit, I spent a few days with Wyatt’s inviting friends which showed us a blast of a time by taking us to some great dive bars and brunch spots. I was totally in love with Portland but was a little bit taken aback by the idea of me in Portland. Wyatt’s friends had been living there for a few years now but were working as servers and in resteraunts. Back in Indiana, we had a full fledge career already starting in the industry (music industry) of our dreams. We decided to stay in Bloomington for a year to test it out and have been here since for 3 years. I’ve watched many of my friends lose interest in their passions as they are gobbled up by large city activities and I feel lucky knowing that I’m able to put hours into VV and Driftless since I don’t have a 2 hour commute a day or rent that costs 3/4 of my salary.

4. Naive can be good. It sounds silly but I’m so greatful that I dived head first into some big adventures without realizing what they would entail. For example, if I had any idea the learning curve and constant work that went into making a magazine then Driftless would have most likely never released an issue. The truth can be daunting so just going for that big dream and you’ll figure out the rest along the way.

5. You make your own opportunities. I often time have trouble sitting still and watching TV when I know I could be working on a blog post that may be the post that gets me noticed by that oh-so-famous blogger. Or I could be shooting a new article to be featured in a print issue of one of my favorite independent magazines. It took several years for VV to get off the ground but persistence with constantly photographing and recipe developing puts me one step closer to my dreams everyday. Little victories like being interviewed for Food & Wine, being nominated by Saveur Magazine, and getting motivational emails from some of my favorite bloggers are all just the small victories that help push me towards growing this little place and I know that these little victories didn’t happen because of luck – I worked my ass off for them! This also means that hopefully more opportunities will come as I only continue to develop my skills more.

These are a handful of big picture maturaties that I’ve had to discover for myself over the last few years. Although I’ve grown immensely since turning 20, I am pretty excited to see what else I learn over the last 5 years of my twenties. I’m sure life has some pretty insightful things planned for the next 5 years but I’d really love to work on growing the following:

1. Learn to lose control. I really struggle with needing to be in control (of my daily routine, my blog, my body, my attitude) at all times and get really upset when things are out of my control (even little things like the weather not going as I hoped really bums me out).

2. Learn balance. Right now I am ALL in. I go from work to magazine to blog to bed. It’s great and I stay constantly engaged but it sure would be great for me to be able to…you know…watch some TV or something without my mind wondering to my next to-do list.

Now, as I mentioned, it’s my birthday (week) so let’s eat cake!!

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Vegan Carrot Pistachio Cake

adapted from Love & Lemons

  • 2 cups grated carrots
  • 2 1/4 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup applesauce
  • 1 cup non-dairy plain yogurt
  • 1 teaspoon vanilla extract (or seeds from 1 vanilla bean)
  • 1 cup cane sugar
  • 1/2  cup coconut oil, melted

 

For the cream cheese frosting:

  • 8 ounces vegan cream cheese
  • 8 ounces earth balance (or regular butter if you aren’t looking to make vegan)
  • 5 cups powdered sugar
  • ~1 Tablespoon non-dairy milk
  • 1 teaspoon vanilla (or seeds from a a vanilla bean)

 

  • 1/2 cup shopped pistachios

 

Preheat oven to 325 degrees and spray or line two 8 inch round cake pans. Combine the flour, baking soda, baking powder, spices, and salt in one bowl. Whisk together the yogurt, sugar, apple sauce, vanilla, and coconut oil in another. Make a well in the center of the dry ingredients and pour the wet ingredients into it. Fold the dry ingredients into the wet ones until everything is combined and then fold in the grated carrots. Divide the dough between your two prepared pans and stick in the oven for 30 minutes (or until a toothpick is inserted into the center and comes out clean).

Remove from oven and let cool completely.

To make the frosting: Beat all the ingredients together until light and fluffy. Add more milk if it ends up stiff. Divide the frosting into 3 parts and use 1 as the center layer, one on the sides, and the remaining part for the top. Top with crusted pistachios and enjoy!

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*A few notes:

- I made this cake vegan because it was my birthday and it was what I wanted. Feel free to swap out the non-dairy items with organic dairy items if you’d prefer to.

- Also, feel free to add in an extra 1/2 cup shopped pistachios into the batter (throw them in the same time you put in the grated carrots) if you’d like the added texture in your cake. I stuck with keeping mine on the outside but that is just my personal preference.

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Fresh Squeezed Heirloom Harissa Bloody Mary

August 25, 2014

 

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Today I’ve paired up with the fine folks over at Williams-Sonoma to share my favorite Bloody Mary recipe with all of you!

Hmmm…end of August. I almost went all season without posting a tomato recipe which would basically make me the worst food blogger on the interwebz. Some people look forward to tomato season for the margerita pizzas and others for the buscetta but me? I look forward to tomato season for the fresh squeezed tomato juice and the killer Bloody Mary’s. I’m not much of a hostess (“we have water and uh…we have some open bottles of tequila and whiskey”) but I never skimp on the Bloody Mary’s during tomato season.


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Most drinks you can tolerate if they are watered down or a little off but not Bloody Marys. Bloody Marys are such an unusual concoction to begin with that you really need to make sure it’s damn good or else it could easily be inedible. I personally think the secret is to have that kick – sriracha is my spice of choice usually but I ran into a huge deal on hot peppers at the market yesterday so harissa felt like a great replacement to experiment with.

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Summer Vibes // Driftless Magazine Giveaway

July 28, 2014

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Hi! How are you? It’s been a minute – I missed you guys. No – for real! You are like an old friend that I kept meaning to call but I didn’t want to rush the conversation so I kept putting it off after long days at work and warm adventures in the sun. I finally decided to make NO plans this evening and set some time aside for VV.

The summer has been RACING by – I can’t possibly be the only person to feel this way? It’s been a bizarre one here in the Midwest – so much extreme weather and thunderstorms and jumping from 90 degrees to 50 degrees – what is going on? I’m not sure but we just gotta roll with it. Despite having some unusualy cool evenings around here, our kitchen still seems to remain a constant 90 degrees (95 if the oven is running) so the cooking has been at a stand still as of lately. It really is a frustrating circle – all the beautiful produce and extra long sunlight thrives during the summer months but then it’s the least ideal time to be inside and get creative in the kitchen I feel like everytime I wander in there to tackle a new recipe, the streaming sunlight that trickles in through the windows is a constant reminder that I should be out THERE today instead of inside. Since I haven’t done much adventuring in the kitchen this past month, here are a few photos from outside adventures we’ve been taking to soak up the sun and enjoy the extra long daylight:

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Grilled Pretzel Panzanella Salad + A Summer Stock Up Giveaway

June 30, 2014

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If you are located here in the states then you are probably having a hard time getting into the groove of this week knowing it’s going to be a short one. With Friday being a national grill-copious-amounts-of-food holiday (oh and a celebration of the countries birth), I’ve got grilling (and eating. and watching fireworks. and swimming) on the mind.

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Living in a smallish town has it’s perks – it is easy to walk to the local co-op to grab vegetables for dinner. Taking a nightly bike ride is never interrupted by honking cars. You don’t ever have to wait for a table at your favorite local eatery and weekends are spent swimming at the neaby lakes and quarries. The downside is that sometimes resources can be limited – in this case, pretzel bread. I love making homemade bread but it’s not the first activity I get excited about when it’s already 90 degrees in my kitchen. My lack of success after adventuring to 3 grocery stores, 2 co-op stands, and our local bakery to find pretzel bread only made me more determined. If only we had a Trader Joes around here… I kept thinking, which just enraged me more. Finally, I took a deep breath, pulled out my rolling pin, and whipped up 6 mini-loaves of pretzel bread.

Do you need to make fresh bread for this recipe? No. In fact, I may even advise against it since you’ll need to then let it sit for several days to become stale enough to truly be panzanella. But, if you are feeling overly ambitious or lack pretzel bread in your town, like me, then feel free to start on this a few days early with the bread and come back to it when the bread has become slightly stale.

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Salted Date Caramel Cashew Tart with Mocha Graham Crust

June 16, 2014

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I’m pretty sure I need to bookmark this post as a reminder to the annoyed and freezing January version of myself. This post needs to be a reminder that no matter how hard it is cut an onion while you can’t feel your fingers, its even harder to bake in a 90 degree kitchen without passing out of heat exhaustion. It is one thing to use your oven as a heater in the winter but how do you cool the kitchen down in the summer? The secret is most certainly in avoiding turning that oven back on.

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I’m sure I’ve mentioned this before but our kitchen was a add-on from the original 1920′s ranch we live in so it’s a little bit of a awkward shack addition in the back of the home. All weird bugs and lack of natural light aside, the workspace wouldn’t be so bad if the builders had managed to hook it up to the central air system. Nope – they did not. This means that its absolutely frigid in the winter and beyond humid / muggy in the summer. Hell, the kitchen might as well be outside so I could at least get some nice natural light out of the thing.

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Rosemary & Garlic Smashed Purple Potatoes

June 12, 2014

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The posts are starting to dwindle down to once a week around here while the weather warms up and I take more and more breaks from my computer. I’ve had more evenings filled with evening hikes and less evenings spent wrapped in a blanket on Pinterest. I sometimes think I need to stay focused and spend less time wondering but I’m mostly just enjoying the much needed break from the interwebz.

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Did I tell you I inherited a boat? It’s a sweeeeeeet 1961 vintage, turquoise, motor boat that fits 4-6 people on its dark wood seats. It’s old and has needed a lot of work but we spent all last weekend cleaning it out, adding new lights to the trailer, replacing the gas tank, and getting it back into a usable state. It’s in pretty darn good shape for being 50 years old since my dad has housed it in the garage for the last 30 but there are still a few minor tweaks still needed before we can hit the water. All hard work aside, it’s been a fun summer project that has helped us get our hands dirty and reminded us of the rewarding benefits that come with physically putting effort into something.

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Let’s Talk About Driftless Magazine

May 27, 2014

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I’m going to real talk you here for a minute. About four months ago I posted that I wanted to start a magazine about the Midwest – 20 contributors, 2 editors, 2 creative directors, 1 designer, 2 illustrators, and numerous bumps later – we are finally ready to release issue 1 of Driftless. Now here’s the real talk – this was 10000% more work than I had ever imagined it would be. Did I have any idea how to layout a magazine? No. Did I have any idea what kind of costs are involved with print? No. Did I have any idea how to coordinate deadlines with a slew of 20+ people? Hellll no. Thankfully, my good friend Leah came on board as a partner at the start of all of this or I would have never stayed sane trying to get this off the ground.

This magazine was by far the hardest creative adventure to date for us. But I’m hoping it could be the most rewarding as well. With the time ticking (this issue is about the summer), we are scrambling to get this to the printed press asap and start getting this out into the world. One problem: it is going to cost around $7000 to print these at a high enough volume that we can sell them back to the public at a reasonable price. Yup – Seven Thousand Dollars. That is a whole ‘latta cash…and about $4000 more than we had budgeted for. I know talking about money is so ugly – believe me, I feel ugly talking about money but there is just no way around it here. We could really use some help getting this project off the ground – we could really use your help. Even if you don’t have any cash to contribute – just sharing this on your blog, Facebook, twitter, etc would really help spread the word about Driftless!

If nothing else, hop on over to the crowd funding page to see a video of Leah and myself – you’ll get to watch how awkward I am in front of a camera and imagine that this is probably how awkward I would be in real life if we met.

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Here are the hard facts:

Driftless is a new, ad-free, independent magazine about adventuring in the Midwest. Our quarterly publication introduces readers to the creative and awe-inspiring wonders the Midwest has to offer by way of stories, recipes, guides, essays, and interviews. Driftless is putting the Midwest back on the map as a beautiful place to both live and visit — we are way more than just flyover territory! We showcase the talent, creativity, and ingenuity that flourishes in our neck of the woods.

Driftless is the type of magazine that you keep on your bedside table for nightly reading, your bookshelf for easy reference, and on your coffee table for showing off your favorite Midwestern inspirations. Issue 1 is 100 perfect-bound pages of gorgeous photographs, beautiful illustrations and clean design from Midwestern artists and makers.

By contributing $25 or more, you are pre-ordering Issue 1 which will show up at your doorstep before it becomes available in any retail shops. 

A few snapshots from issue one (if that recipe looks familiar that is because its from the insanely talented creators of A Couple Cooks, the Grand Rapids photo by Jill DeVries, the swimming photo by Leah Fithian, and all design layouts are by Jessica Kleoppel):

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And don’t forget to follow Driftless on Facebook, Twitter, and Instagram for daily updates!

Thanks again for always supporting VV and taking a minute to hear about my other wild and creative endeavors! I’ll be back later this week with a  deliciously spring biscotti recipe.

On Record Collecting // Weekend Almanac Issue 2

May 9, 2014

I’ve got a fun little personal post before the weekend sets in. What are your plans this weekend? Are you going to be spending it with your beautiful mother? I personally will be relishing in a graduation grill-outs since Wyatt’s little bro is finally graduating. I’m in charge of desserts too so there is probably a good chance something sweet will be popping up around here in the next few days!

Last fall, I wrote an article about record collecting for Weekend Almanac and it finally appeared in their newest issue that was released last month. Weekend Almanac is an inspiration of beautiful photos, recipes, adventures, and guides that all take place on the weekend. You should definetely hop on over to their website and check it out for yourself.

On that note, there were a lot of ‘outtakes’ from the photo shoot I took for the article and I thought it might be fun to share them on here with all of you! Yes, this was before Wyatt cut all of his hair off. And yes, record collecting is sort of like cheating for me since I sell indie records for my day job. But hey, its a hobby none-the-less and something else I’m passionate about when not in the kitchen. Plus, lets be honest, there is nothing more satisfying than cooking up a meal with a warm vinyl spinning in the background.
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Happy Friday! See you in a few days with a new recipe to share with all of you!

Spinach & Radicchio Salad with Broiled Citrus Vinaigrette

May 5, 2014

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I know, I know. You are all over winter citrus and have moved on to asparagus and ramps. However, I can’t resist a beautiful blood orange and had to pick up the last few at our local co-op since these are what I can only assume to be the last batch of the season.

I discovered the technique of cooking citrus this past winter and am basically hooked. There is a completely new, sharp flavor that the citrus takes on when caramelized slightly and its not to be overlooked. I recommend using broiled, roasted, and grilled citrus in something that will let the fruit flavor shine instead of burying it under a dish chocked full of too many ingredients. You can count on there being lots of outdoor grilling days ahead with grilled citrus over the open coals.

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We are dangerously fast approaching salad season here at the Blue Bush (that is the term for our bright blue house that we reside in). Our kitchen doesn’t have air-conditioning so we tend to live off of raw foods for much of the warmer months. Oh and grilling – did I mention how much Midwesterns love a good cookout? Yup, salads for lunch and grilling for dinner. That is our summer routine.

Although air conditioning would be super rad, I’m not too mad about it. This will be our third summer here and I’ve learned to really appreciate the diversity that can be made with a big bowl of raw veggies and some wonderful dressing.

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Tips For Living a Vegan Lifestyle + A Giveaway

April 29, 2014

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How to Be Vegan By Elizabeth Castoria struck me in a way that the majority of vegan books weren’t able to in the past. So many of the books I’ve read about making the transition into veganism focus primarily on your diet. Although what you eat is very important as a vegan, diet is only one topic of many that this book touches on with chapters dedicated to diet, travel, manners, and lifestyle.

My favorite part about this book is, right off the bat on the first page, she breaks all expectations down and reminds you that no one can be vegan all the time. That right there immediately lifts so much pressure off any aspiring vegan. She also manages to be so witty throughout the whole book and makes sure to mention all the things you can buy and eat as a vegan instead of the  usual ‘no this or this or this or this’.

One really unique topic in the book that struck me as super informative was the part on how to eat vegan while traveling. I often times worry about what I’m going to eat while traveling as a vegetarian and can only imagine it has to be 100x worse for full on vegans. Elizabeth gives great tips for not only the airport but also how to handle being vegan in foreign countries. Plus, if you really are stranded somewhere without any vegan options, she’s got 50 recipes listed in the back of the book for you to whip up in your Airbnb kitchen.

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This may sound surprising with all the vegan book reviews I’ve done around here but I’m not actually a vegan. I do eat vegan sometimes but if my body is craving an egg or a cheesestick, I’m not going to deny it. I believe strongly in listening to your body and my body has told me time and time again that it craves protein in the form of cheese and scrambled eggs (and I also believe everyone’s body is different so you should take some time to figure out what your body is telling you!). With that being said, I am still fascinated with the vegan culture and actions I can take to harm less animals in my everyday routine.

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Chickpea Magazine Spring 2014

April 10, 2014

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Spring is here and I’d be lying if I said I didn’t keep busy all winter long while hiding from the polar vortex. It’s silly how things pop up in waves but it seems like a lot of work I did the past few months is all becoming available this spring. First up, this article in the newest edition of Chickpea Magazine. It’s their Spring 2014 issue and I wrote an article on how to prep your garden.

Chickpea Magazine is a vegan, wholefood, and ad-free quarterly magazine that showcases everything from irriesistable recipes to seasonal photo essays to useful how-tos. You should most certainly become familiar with the magazine if you haven’t already – its wonderful!

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Greek Goddess Celebratory Nachos

April 1, 2014

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These aren’t just any nachos – these are celebratory nachos! These are ‘I just got nominated for a Best Food Blog Award’ by Saveur Magazine and am gonna treat myself to nachos and ice cream for dinner. I still remember the first time I voted for Saveurs BFBA three years ago and felt like I had such a strong opinion on who should win every category because I knew one blog per category. And I remember the first time I saw Oh, Ladycake’s badge on her site and was like ‘Wow. That would look mighty nice on VV’ (ha!). Fast forward several years and I can honestly say I follow 80% of the blogs nominated and consider a large portion of them dear blog friends of mine.

I guess what I am trying to say is that, if you are feeling it, you should hop on over and vote for VV in the ‘special diet category’ on Saveur’s site. But honestly, its okay if you don’t because I’m just happy to be a part of the club and mentioned among so many talented writers and photographers. I’m thinking of it as a win-win since I’ll be munching on Laura’s Quinoa Onion Rings if The First Mess wins and this Orange Chocolate Tart if Happyyolks is sent to Vegas.

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These nachos are like no nachos you’ve probably ever munched on before. According to Food52, the most important elements for nachos are quality ingredients and strong layering ethic. We’ve got both of those bases covered here. These are a mix between eating a greek pita sandwich and a faleffel burger.

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Marbled Paper DIY

March 25, 2014

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Well, hello there! It has been a minute, hasn’t it? I’ve been in a little food lull the past few weeks with the seasons changing (still too early for asparagus here but all the delicious citrus is also gone), my boyfriend still slowly recovering from food poisoning (not sure why he thought getting eel in this landlocked city was a good idea), and putting all my creative energy into my magazine project, Driftless.

Did I mention that trying to create your own magazine is a TON of work? Theres so much time and energy that goes into fielding submissions, building a website, creating a brand, laying out the print issue, and figuring out where to get it printed. We’ve finally gathered all the content for the magazine and are now in the process of laying the magazine out. I made some marbled backgrounds over the weekend for filler pieces in the magazine and thought it might be fun to share a tutorial for them here.

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Baked Vegan Maple Bacon Donuts

March 10, 2014

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I’d like to think I live in a pretty progressive town for it being smack-dab in the middle of cornfields (also known as the ‘meat-and-potato region’). Bloomington, Indiana is home to around only 40,000 people (80,000 if you count the students from the university) yet we have 4 co-op grocery stores, an entire street dedicated to ethnic restaruants, a vegan diner, numerous international grocery spots, a bike trail that runs the length of the city, and bakery dedicated to only serving vegan goodies.

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I bring this up because our local vegan bakery specialized in baked (or cake? I’d like to think they are the same thing but my boyfriend said this is 100% false) donuts. Theres always an array ranging from traditional toffee to more unique lavender-lemon. My usual go-to (after the huge cinnamon rolls and buckeyes) is always their maple bacon donut. They are wonderfully sweet with a hint of smoke from the coconut bacon.

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Curried Carrot Soup With Maple Roasted Chickpeas

March 5, 2014

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I’d like to start off by apologizing if this recipe looks faintly familiar. I may have made a super similar one over here but its been slightly updated for an even more delicious experience. I guess I could have omitted the chickpeas or swapped them out with croutons for more of a variety but, if we are being honest here, the maple chickpeas are what made this dish.

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We picked up the cutest little carrots at the Farmer’s Market on our trip to Marco Island. The market made me so gitty and very homesick for summer days. We have a market here in Bloomington in the winter but it’s in a gymnasium and I can’t seem to get myself excited about it. Perhaps the gymnasium part reminds me too much of being at a children’s christmas bazaar or the lack of sunshine in the building brings a whole new gloom to dirty vegetables. Either way, it will never compare to the exciting hustle and bustle of the summer outdoor market.

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This recipe is forever adaptable so please don’t feel limited by the ingredients and instructions listed below. Feel free to substitute some coconut milk for the broth or swap out whatever herbs you have on hand or toss the chickpeas in whatever spices you are craving at that moment. This soup is never the same for me because I always switch it up to fulfill my cravings at the time. As long as the soup is flavorful and the chickpeas are crispy then it’s probably going to be pretty darn delicious.

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In Search of Sun

March 2, 2014

It feels a bit inappropriate to be sharing these island photos with you while it’s currently pouring freezing rain outside my window but these photos are keeping me sane. They are keeping me sane in the dozenth winter storm we’ve had this year and I hope that they can maybe also give you a little bit of hope with all their sunshine and greenery.

A few weeks back we headed down to Marco Island to visit family and explore the sun. Here are a few photos from our adventures:

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We actually spent the week with my entire family on my mother’s side even though all these pictures are only of Wyatt and I. Perhaps this is because I forgot to lug my camera around during most of our adventures and the few pictures I did take were during our long walks around sunset.

Honey Roasted Citrus & Thyme Popsicles

February 23, 2014

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As mentioned in my previous post, we’ve been in Florida for the last week as an attempt to relieve ourselves from the negative temperatures that the Midwest can’t seem to shake. The week has been filled with lazy mornings at the beach, afternoons by the pool, and early evenings were spent exploring the Everglades.

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More on our adventures later this week after I finish editing all the photos I managed to snap. As for now, I tried to spend the whole week relaxing but couldn’t resist the urge to document these popsicles to share with all of you. I received both an ice cream maker and popsicle molds for Christmas and although I’ve played around with a few recipes, the Midwest ground has been covered in snow since December and our home has maybe seen the sun half a dozen times since the new year. Thus, ice cream cravings have been at a standstill (well, at least until last week when we headed to the coast).

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Blood Orange Smash

February 11, 2014

 

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This may sound like an odd question for February but have you been keeping up with your New Year’s resolutions? Yup, I’m still asking. I realize that most of us stop thinking about them after the first two weeks of January but setting these intentions are meant to be carried out throughout the year, no? I still have three light-hearted ones that are less serious (and going strong): naming 5 things I’m grateful for every night before falling asleep, going bra-free (this will probably have to change when it starts getting warmer and I have to actually wear things besides oversized sweaters. Was this an over-share? If so, I’m sorry. It’s not an act of feminism but just out of pure comfort), and hosting people more often. We’ve had friends over almost every weekend since the New Year and it’s been a blast – watching movies, playing games, and drinking cocktails (mostly this one).

 

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We are pretty obsessed with our cozy house but didn’t share it much last year. It’s so easy to get into a groove of laying around with our boxer pup and watching the X-Files (Or Seinfeld or New Girl). That is fine and all but having people over motivates us to keep the house clean, make fun appetizers, and play games that aren’t focused around a screen.

 

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Peanut Butter & Pumpkin Dog Biscuits [Vegan Option]

January 31, 2014

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I’m not sure why everyone is so hung up on dip and mini corndog recipes this week? Let’s be honest – do you even really like sports? When is the last time you sat down and watched a football game? I guess it’s the excitement of it all pulling us in. I’ll be the first one to admit that I don’t really understand sports at all. However, I do still get excited about Superbowl Sunday. There is one game I’ll be transfixed watching on Sunday but it won’t be the Superbowl. You’ll find me over on Animal Planet watching The Puppy Bowl. Yup, have you seen the line-up of puppies up for adoption this year?! Everything from the baby boxer to the husky / lab mix pulls at my heart strings. I’m sorry – am I gushing? I can’t help it – they are just so darn cute.

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