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Fruit & Yogurt Granola Tarts

A fancy riff on a parfait which is perfect for entertaining! Recipe borrowed from the cookbook Vegetarian Heartland.
Course Breakfast or snack
Cuisine Vegetarian
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 servings as a side
Calories 13 kcal
Author Shelly Westerhausen

Ingredients

  • 1/2 cup [110 g] cold unsalted butter , cut into cubes
  • 2 cups [200 g] old-fashioned rolled oats
  • 1/2 cup [60 g] chopped walnuts
  • 2 Tbsp maple syrup
  • 1 cup [240 g] plain yogurt
  • 2 cups [280 g] fresh fruit , cut into 1-in [2.5-cm] pieces

Instructions

  1. Preheat the oven to 400°F [200°C]. Butter four 4-in [10-cm] tart pans. In a food processor, combine the butter, oats, walnuts, and maple syrup and pulse until a chunky dough forms. Divide the dough among the prepared tart pans and press into the bottom and sides to create an even crust.
  2. Bake until the crust has browned, 10 to 12 minutes. Remove from the oven and let cool. The crusts can be made up to 3 days ahead of time and stored in an airtight container at room temperature.
  3. When the tart crusts are cooled, spread 1/4 cup [60 g] of the yogurt over the bottom of each tart crust and arrange 1/2 cup [70 g] fruit.