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Fromage Fort

This Fromage Fort is the perfect appetizer because it lets you use up all the leftover cheese and wine you have from the rest of the Thanksgiving recipes you are making (plus it's cheese and wine - how could it even get any better than that?).
Course Appetizer
Cuisine Vegetarian
Servings 4 servings
Calories 264 kcal
Author Julia Turshen

Ingredients

  • 1 small garlic clove
  • 8 oz [230 g] assorted pieces of cheese (cut soft cheeses into small pieces and coarsely grate hard cheeses)
  • 1 Tbsp butter , at room temperature
  • 3 Tbsp white wine
  • Kosher salt
  • Freshly ground black pepper
  • Toast or crackers for serving

Instructions

  1. With the food processor running, drop the garlic into the feed tube and process until finely chopped. Add the cheese, butter, and white wine and process until smooth. Season to taste with salt and pepper (the amounts will depend on the types of cheese you use).
  2. Serve right away on toast or crackers, or store in an airtight container in the refrigerator for up to 1 week (it will harden a bit in the fridge, so bring it to room temperature before serving).
Nutrition Facts
Fromage Fort
Amount Per Serving
Calories 264 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 67mg 22%
Sodium 378mg 16%
Potassium 55mg 2%
Total Carbohydrates 1g 0%
Protein 14g 28%
Vitamin A 13.1%
Vitamin C 0.3%
Calcium 40.9%
Iron 2.1%
* Percent Daily Values are based on a 2000 calorie diet.