This Fromage Fort is the perfect appetizer because it lets you use up all the leftover cheese and wine you have from the rest of the Thanksgiving recipes you are making (plus it's cheese and wine - how could it even get any better than that?).
Servings 4 servings
Calories 264 kcal
small garlic clove
[230 g] assorted pieces of cheese
(cut soft cheeses into small pieces and coarsely grate hard cheeses)
, at room temperature
Freshly ground black pepper
Toast or crackers for serving
With the food processor running, drop the garlic into the feed tube and process until finely chopped. Add the cheese, butter, and white wine and process until smooth. Season to taste with salt and pepper (the amounts will depend on the types of cheese you use).
Serve right away on toast or crackers, or store in an airtight container in the refrigerator for up to 1 week (it will harden a bit in the fridge, so bring it to room temperature before serving).
Amount Per Serving
Calories from Fat 189
% Daily Value*
Total Fat 21g
Saturated Fat 13g
Total Carbohydrates 1g
* Percent Daily Values are based on a 2000 calorie diet.