Go Back
+ servings
Print

Almond Peach Blueberry Crumble Slices

Almond Peach Blueberry Crumble Slices recipe is perfect for summer entertaining. Make sure to wait to make this recipe until peaches are in peak season. Recipe adapted from Smitten Kitchen.
Course Dessert
Cuisine Vegetarian
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 436 kcal

Ingredients

Crust

  • 1 cup all-purpose flour
  • 1/2 cup sliced almonds
  • 1/4 tsp sea salt
  • 1/4 cup granulated sugar
  • 1/2 tsp almond extract
  • 1/2 cup unsalted butter cold

Filling

  • 3.5 oz almond paste
  • 1 pint fresh blueberries
  • 2 peaches thinly sliced
  • 3 Tbsp granulted sugar
  • 1 Tbsp cornstarch

Crumble

  • 2/3 cup all purpose flour
  • 1/3 cup granulated sugar
  • 1/2 tsp sea salt
  • 3.5 oz almond paste
  • 4 Tbsp unsalted butter cold
  • 2 Tbsp sliced almonds

Instructions

  1. Preheat oven to 375 degrees and grease a 9-inch circle tart pan with a removable bottom.

For the crust:

  1. Combine flour, almonds, salt, sugar and almond extract in a food processor and pulse a few times to combine. Add the butter and then run the processor until a dough ball forms.

  2. Transfer dough to prepared pan and press dough evenly across the pan. Bake for 15 minutes or until just starting to turn a light golden brown. Remove from oven and let cool completely (you can also stick it in the fridge or freezer to speed this process up).

For the filling:

  1. Add almond paste to the food processor (no need to clean the bowl out from last time) and pulse a few times to break it up into tiny pieces. Spread evenly over the prepared crust.

  2. Toss together the fruit, sugar, and cornstarch. Pour and spread evenly over the prepared crust.

For the crumble topping:

  1. Add flour, almond paste, sugar, and salt into the food processor and pulse a few times to combine. Add butter and pulse until a coarse crumble forms. Use a spatula to mix in almonds. Sprinkle over the crumble.

  2. Bake for 30 minutes or until browned on top.

  3. Remove from oven and let cool completely before slicing.

Nutrition Facts
Almond Peach Blueberry Crumble Slices
Amount Per Serving
Calories 436 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Cholesterol 45mg15%
Sodium 223mg10%
Potassium 177mg5%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 26g29%
Protein 5g10%
Vitamin A 655IU13%
Vitamin C 2.5mg3%
Calcium 54mg5%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.