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In a medium mixing bowl, whisk together the flours, baking powder, cinnamon, and salt.
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In a bowl attached to an electric mixer, beat together the butter and sugar over medium high.
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Next, beat in the eggs and vanilla extract until combined. Slowly add in the dry ingredients, with the mixer on medium low, until a soft dough has formed. Wrap in wax paper and chill for at least 30 minutes.
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Line two baking sheets with parchment paper and preheat oven to 350 degrees.
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Once chilled, roll the dough out onto a floured surface and use a cookie cutter to cut desired shapes.
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Use a linzer cookie cutter or a small circle cutter to create circle holes in half the cookies and transfer cookies to the baking sheet.
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Repeat with the leftover dough until all the dough is shaped and on the baking sheets.
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Baked for 8 to 10 minutes or until edges just begin to brown.
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Remove from oven and let cool completely.