Go Back
Print

Savory Cheddar & Cornmeal Waffles With Green Tomato Salsa

Move over breakfast! These savory waffles are perfect for any time of the day!
Course Main
Cuisine Vegetarian
Author Shelly Westerhausen

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tsp . baking powder
  • 1/2 tsp . baking soda
  • 1/2 tsp . salt
  • 1 1/4 cup buttermilk
  • 1 large egg , beaten
  • 3 Tblsp. butter , melted + more for greasing the waffle iron
  • 1/4 cup grated cheddar
  • 1 pound green tomatoes , diced
  • 1 large ripe tomatoes , diced (red, heirloom)
  • 2 Tablespoons chopped cilantro
  • 1 Tablespoon chopped chives
  • 1/2 lime , juiced
  • Salt / Pepper
  • 1 cup greek yogurt
  • 2 tsp . cumin

Instructions

  1. For the waffles: Heat your waffle iron according to the manufacture's directions.
  2. Whisk together the flour, cornmeal, baking powder, soda, and salt.
  3. Make a well in the center of the dry ingredients and pour in the buttermilk, egg, and melted butter.
  4. Whisk the wet ingredients together until combined and then fold the dry ingredients into the wet ingredients.
  5. Fold in the shredded cheddar cheese.
  6. Measure the batter and cook according to the waffle iron's manufacture directions.
  7. For the salsa: Combine the tomatoes, cilantro, chives, and lime juice in a bowl. Season with salt and pepper.
  8. If making the greek yogurt sauce: Use a fork to whip the cumin into the greek yogurt and add a touch of pepper.
  9. Top the waffles with salsa and the spiced yogurt and serve!