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For the crust, combine the flour, salt, and butter in a food processor and process until the mixture resembles coarse crumbles.
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With the machine running, slowly add in the water until the dough forms into a ball.
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Wrap in aluminum foil and stick in the fridge to set for 30 minutes.
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Preheat oven to 375 degrees and roll out the dough to fit your desired pan.
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Poke holes throughout the dough and cook for 12 minutes or until it starts to brown.
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Remove from oven and set aside.