Green Matcha Sangria

This Green Matcha Sangria recipe is a perfect mix between earthy matcha and sweet white wine.

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 121 kcal


  • 1 cup water
  • 2 Tbsp organic Matcha powder
  • 2 limes sliced
  • Juice from 1 lime (so 3 limes total)
  • 1 bunch of green grapes frozen
  • 2 green apples sliced
  • 1 cucumber sliced
  • 1 bunch of mint
  • 1 bottle of white wine
  • 1 liter sparkling soda


  1. Bring the water to a boil in a tea kettle or small saucepan over the stove. Place the matcha in a heat safe bowl and slowly pour the water in, one tablespoon at a time, while whisking the matcha until dissolved.

  2. Transfer matcha mixture to a large pitcher and add in the lime juice, lime slices, grapes, apple slices, cucumber slices, and half the mint.

  3. Pour white wine into the pitcher and transfer to the fridge until ready to serve.

  4. Right before serving, add a handful of ice and the sparkling soda.

  5. Use the remaining mint to garnish glasses when serving.
Nutrition Facts
Green Matcha Sangria
Amount Per Serving
Calories 121
% Daily Value*
Sodium 34mg 1%
Potassium 183mg 5%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 6g
Protein 2g 4%
Vitamin A 4.9%
Vitamin C 9.9%
Calcium 2.8%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.