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Herb and Green Tomato Salsa

This Herb and Green Tomato Salsa is such a simple way to use leftover garden scraps. It's best enjoyed on roasted veggies, topped on baked eggs, swirled into soups, or drizzled on salad.

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 335 kcal

Ingredients

  • 1 cup fresh herbs (such as chives, basil, sage, mint, etc) chopped
  • 1/2 cup green tomatoes (I used a mix of green variety and a few unripened cherry tomatoes) diced small
  • 1/4 cup blanched almond slivers
  • 1 garlic clove minced
  • 2/3 cup olive oil
  • Salt / Pepper to taste

Instructions

  1. Combine all ingredients in a bowl.

  2. Combine all ingredients. Set aside to let the flavors develop for an hour or enjoy right away.

Nutrition Facts
Herb and Green Tomato Salsa
Amount Per Serving
Calories 335 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 3g 15%
Sodium 6mg 0%
Potassium 266mg 8%
Total Carbohydrates 9g 3%
Dietary Fiber 4g 16%
Sugars 2g
Protein 8g 16%
Vitamin A 1.6%
Vitamin C 5.9%
Calcium 8.9%
Iron 16.7%
* Percent Daily Values are based on a 2000 calorie diet.