This Winter Citrus Almond Cake With Yogurt & Mint recipe is an easy winter cake that can be enjoyed with coffee or tea. Make it when citrus is in season! Recipe adapted from an Alison Roman recipe.
Preheat oven to 375 degrees and grease a 9 inch round cake pan with butter.
Whisk together almond flour, all-purpose flour, salt, and orange zest in a medium mixing bowl. Set aside.
Using a stand mixer fitted with the paddle attachment, beat together the beat together the butter and sugar on medium-high until light and fluffy.
Add the eggs, one at a time, beating between each addition until completely incorporated. Increase speed and beat until mixture has doubled in size and is pale, about 5 minutes.
Fold in the flour mixture just until incorporated.
Transfer batter to prepared cake pan and bake for 30 minutes or until the top browns. Remove from oven and let cool. Dust with powdered sugar.
To serve, dollop with yogurt, fresh citrus, and mint.