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Vegetarian Breakfast Mezze Spread with Tomato Cucumber Salad & Za'atar Eggs

Vegetarian Breakfast Mezze Spread with Tomato Cucumber Salad & Za’atar Eggs

This Vegetarian Breakfast Mezze Spread with Tomato Cucumber Salad & Za’atar Eggs is the ultimate easy breakfast. Everything can be prepped and assembled in under 15 minutes and most items are easy to swap out with whatever you have on hand!

Servings 2

Ingredients

For the Tomato Cucumber Salad:

  • 1 pint cherry tomatoes halved
  • 1 large cucumber halved and cut into moon shapes
  • 1/4 cup sliced red onion
  • 1/4 cup olive oil
  • 2 Tbsp red wine vinegar
  • 1 Tbsp dijon mustard
  • 1/4 cup chopped mint
  • salt / pepper
  • 1 cup plain greek yogurt

Za'atar Eggs

  • 3 large eggs
  • 1/2 tsp za'atar seasoning
  • salt to season

Everything Else:

  • wedge of blue cheese
  • 2 oranges peeled and sliced
  • 1 piece of bread sliced in half toasted and buttered

Instructions

For the Tomato Cucumber Salad:

  1. In a medium bowl, toss together the tomatoes, cucumber, and red onion.

  2. In a small bowl, whisk together olive oil, vinegar, mustard, mint, and a dash of salt and pepper. Pour over the tomato mixture and toss until all the vegetables are coated. Set aside and let sit for at least 10 minutes. Taste and reason with more salt and pepper, as needed.

For the Za'atar Eggs

  1. Bring a small pot of water to a boil over high heat. Add the eggs, cover, and lower heat enough to reach a slow simmer. Let cook for 9 minutes. Remove from heat and run over cold water for 2 minutes. Peel and quarter eggs. Sprinkle with za'atar and a dash of salt and pepper.

To assemble:

  1. Spoon yogurt onto a small section of the serving platter and smooth out into a shallow circle. Place the tomato-cucumber salad over it (you may have some extra salad for future munching). Assemble the remaining items around the salad and serve right away. Enjoy!