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5 ingredient dip recipes

3 Easy Dip Recipes

Looking for easy dip recipes for The Big Game or a way to help eat up an entire vegetable tray? Look no further than these 5 ingredient dip recipes!

Course Appetizer, Dip
Cuisine American
Keyword easy dips
Prep Time 5 minutes
Total Time 5 minutes
Servings 8

Ingredients

Smoked Gouda Pimento Dip:

  • 1/2 pound smoked gouda shredded
  • 1/2 cup mayonnaise
  • 1 Tbsp chopped pimento
  • 1/2 tsp garlic powder
  • 1 Tbsp finely diced dill pickle or relish
  • salt and pepper to taste

Spicy White Bean Romesco Sauce:

  • 15.5 oz can white beans  , drained and rinsed
  • 12 oz roasted red peppers , drained and rinsed
  • 2 Tablespoons harissa paste (you can add more or less depending on how spicy you like things)
  • 1 Tablespoon  lemon juice (from 1 freshly squeezed lemon)
  • 1 teaspoon garlic powder
  • salt and pepper  , to taste
  • olive oil , for topping (optional)

Buffalo Blue Cheese Artichoke Dip:

  • 8 oz cream cheese  , softened
  • 1 cup plain greek yogurt
  • 6 oz canned artichoke hearts , drained and chopped
  • 1 Tablespoon buffalo sauce  + more for topping
  • 2 Tablespoons crumbled blue cheese  + more for topping
  • salt and pepper  , to taste
  • olive oil , for topping (optional)

Instructions

Smoked Gouda Pimento Dip:

  1. In a medium mixing bowl, fold all the ingredients into each other until completely combined. Taste and season with salt and pepper.

  2. Transfer to a serving bowl and serve right away.

Spicy White Bean Romesco Sauce:

  1. Transfer all ingredients into a food processor and process until completely smooth, about 30 seconds. Taste and season with salt and pepper.

  2. Transfer to a serving bowl and drizzle with olive oil (optional) and a few turns of freshly ground pepper. 

Buffalo Blue Cheese Artichoke Dip:

  1. In a medium bowl, whisk together cream cheese, yogurt, artichoke hearts, buffalo sauce, and blue cheese.

  2. Taste and season with salt and pepper. 

  3. Transfer to a serving bowl and drizzle with olive oil (optional), buffalo sauce, and a few sprinkles of blue cheese.