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Red Bean Chili with Smoky Chili Cashew Queso

Smoky Chili Cashew Queso

Course Main
Cuisine Vegetarian

Ingredients

  • 1 cup raw cashews (not salted) soaked in water for at least 30 minutes
  • 1/2 cup water
  • 1 4 oz can of diced green chilis
  • 1-2 chipotle pepper in adobo sauce + 1 tsp sauce (depending how much heat you like!)
  • 1 Tbsp nutritional yeast
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp turmeric

Instructions

  1. Place all ingredients into a high-speed blender and blend until completely smooth. Taste and adjust the seasoning if necessary (add more adobe sauce for extra heat).