A fancy riff on a parfait which is perfect for entertaining! Recipe borrowed from the cookbook Vegetarian Heartland.
Breakfast or snack
Servings8servings as a side
1/2cup[110 g] cold unsalted butter, cut into cubes
2cups[200 g] old-fashioned rolled oats
1/2cup[60 g] chopped walnuts
1cup[240 g] plain yogurt
2cups[280 g] fresh fruit, cut into 1-in [2.5-cm] pieces
Preheat the oven to 400°F [200°C]. Butter four 4-in [10-cm] tart pans. In a food processor, combine the butter, oats, walnuts, and maple syrup and pulse until a chunky dough forms. Divide the dough among the prepared tart pans and press into the bottom and sides to create an even crust.
Bake until the crust has browned, 10 to 12 minutes. Remove from the oven and let cool. The crusts can be made up to 3 days ahead of time and stored in an airtight container at room temperature.
When the tart crusts are cooled, spread 1/4 cup [60 g] of the yogurt over the bottom of each tart crust and arrange 1/2 cup [70 g] fruit.
Fruit & Yogurt Granola Tarts
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.