A fancy riff on a parfait which is perfect for entertaining! Recipe borrowed from the cookbook Vegetarian Heartland.
Course
Breakfast or snack
Cuisine
Vegetarian
Prep Time10minutes
Cook Time12minutes
Total Time22minutes
Servings8servings as a side
Calories13kcal
AuthorShelly Westerhausen
Ingredients
1/2cup[110 g] cold unsalted butter, cut into cubes
2cups[200 g] old-fashioned rolled oats
1/2cup[60 g] chopped walnuts
2Tbspmaple syrup
1cup[240 g] plain yogurt
2cups[280 g] fresh fruit, cut into 1-in [2.5-cm] pieces
Instructions
Preheat the oven to 400°F [200°C]. Butter four 4-in [10-cm] tart pans. In a food processor, combine the butter, oats, walnuts, and maple syrup and pulse until a chunky dough forms. Divide the dough among the prepared tart pans and press into the bottom and sides to create an even crust.
Bake until the crust has browned, 10 to 12 minutes. Remove from the oven and let cool. The crusts can be made up to 3 days ahead of time and stored in an airtight container at room temperature.
When the tart crusts are cooled, spread 1/4 cup [60 g] of the yogurt over the bottom of each tart crust and arrange 1/2 cup [70 g] fruit.
Nutrition Facts
Fruit & Yogurt Granola Tarts
Amount Per Serving
Calories 13
% Daily Value*
Potassium 11mg0%
Carbohydrates 3g1%
Sugar 2g2%
Calcium 5mg1%
* Percent Daily Values are based on a 2000 calorie diet.