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Quick Pickled Radishes

How to make Quick Pickled Radishes which are the perfect tangy veggies to top on salads, tacos, and eggs. These take less than 30 minutes to make!
Course starter
Cuisine Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 batch
Calories 46 kcal
Author Shelly Westerhausen

Ingredients

  • 1 bunch red radishes , thinly sliced
  • 1 cup vinegar (I use red or white wine)
  • 1 cup filtered water
  • 2 tsp salt
  • Optional add-ins: star anise , peppercorn, red chili flakes, honey, garlic cloves

Instructions

  1. Add radishes into a bowl or jar and cover completely with vinegar and water. Stir in salt and any add-ins you'd like to include.
  2. Let sit for 20 - 30 minutes. Serve right away or store in an airtight container for up to 24 hours.