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Corn Fritters with Lavender Peaches

Course Dessert
Cuisine Vegetarian
Servings 4 servings
Calories 318 kcal
Author Shelly Westerhausen


  • For the fritters:
  • 1/3 cup yellow cornmeal
  • 1/3 cup all-purpose flour
  • 1/2 tsp . baking powder
  • 1/2 tsp . kosher salt
  • Dash of pepper
  • 1 Tbsp chopped fresh mint leaves
  • 1 large egg
  • 1/3 cup whole milk
  • 2 cups frozen or grilled corn
  • Peanut oil , for frying
  • For the lavender sugar:
  • 1/2 tsp . dried lavender blossoms
  • 1/2 cup granulated sugar
  • 2 peaches , sliced


  1. In a medium mixing bowl, whisk together cornmeal, flour, baking powder, salt, pepper, and mint leaves. Make a well in the center of the dried ingredients and add in egg, milk, and corn.
  2. Heat a small skillet over medium-high and add in 1/2 inch peanut oil. Once oil is hot, add 1/4 cup batter into the skillet and slightly flatten with a spatula. Let cook for 3-4 minutes or until browned, flip, and cook for an additional 3-4 minutes. Remove from pan and transfer to a paper towel lined plate. Repeat with the rest of the batter until it's all used up.
  3. Meanwhile, Add dried lavender to a mortar and use a pestle to grind up the lavender blossoms. Add sugar and grind the lavender into sugar.
  4. To serve: Divide the fritters between two plates. Top with peaches and sprinkle with lavender sugar.
Nutrition Facts
Corn Fritters with Lavender Peaches
Amount Per Serving
Calories 318 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 42mg14%
Sodium 317mg14%
Potassium 469mg13%
Carbohydrates 67g22%
Fiber 4g17%
Sugar 36g40%
Protein 7g14%
Vitamin A 555IU11%
Vitamin C 9.2mg11%
Calcium 61mg6%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.