Print
Homemade Chive Blossom Vinegar
This two-ingredient Homemade Chive Blossom Vinegar is so simple that it's hard to even call it a recipe. The end result is a slightly pink vinegar with a subtle spring onion flavor tint to it that is perfect for salad dressings, shrubs, and anywhere else you'd use vinegar.
Ingredients
- Chive Blossoms , thoroughly rinsed
- Vinegar of choice (I prefer Champagne Vinegar)
Instructions
-
Fill your resealable jar halfway full with chive blossoms and pour vinegar all the way to the top.
-
Seal, shake, and transfer to a windowsill or somewhere out of the way to sit.
-
Let sit for one week, shaking once or twice a day, until the vinegar is a light pink and the blossoms have lost most of their color.
-
Drain vinegar into a clean jar and discard flowers for another use.