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Pick out your two prettiest cheese boards, platters, or cutting boards.
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Divide the bread and cheeses between the platters.
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Place jams, olives, and granola into little bowls or shot glasses and arrange on boards.
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Nestle the eggs and fruit anywhere on the platter that looks pretty and appetizing.
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Finish with sprinkling edible flowers, microgreens, or herbs into any open areas on the board.
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Serve right away with butter knives and napkins.