A tart and juice four ingredient fruit salad to cure your winter blues.
Course
Salad
Cuisine
Vegetarian
Servings2servings
AuthorShelly Westerhausen
Ingredients
1pink grapefruit, peeled
2or 3 clementines, peeled
Arils from 1/2 pomegranate
Fresh mint, for serving
Instructions
Cut the grapefruit and clementines into large slices and arrange on a large serving tray.
Sprinkle pomegranate seeds and fresh mint sprigs over the sliced citrus and serve.
Recipe Notes
Remove as much pith from the grapefruit as you can to avoid it being bitter. I kept them in slices for presentation but removed the pith before enjoying. I also added a blood orange to my salad because I had it on hand and it added a lovely extra color tone to the dish.