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Preheat oven to 375 degrees and use a spoon to scoop out the core of the apples so that they have a two tablespoon hole in the center.
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Place in a single layer on a baking sheet with the cut sides facing up.
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In a small bowl, toss together the oats, almonds, brown sugar, and zest. U
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se your clean hands to work the butter into the mixture until a coarse meal has formed.
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Divide the mixture between the six halves, cover with foil, and bake for thirty minutes.
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Remove from heat, drizzle the molasses over the baked apples and return back to the oven, uncovered, for an additional five minutes.
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Sprinkle with coarse sea salt and serve with yogurt (optional).