1cupall-purpose flour(original recipe called for hazelnut meal but I didn’t have any on hand and they turned out delicious with just the all-purpose)
1scoop of vanilla ice cream per person
1shot of espresso per person
Preheat oven to 350 degrees and line a 8 inch square baking dish with parchment paper.
Melt the chocolate and butter together in a saucepan over low heat. Once melted, remove from heat and whisk in the sugar, cocoa powder, and eggs until everything is combined. Next, stir in the flour until you have a grainy and glossy batter.
Pour the batter into the prepared baking dish and bake for 18-20 minutes.
To serve: cut a piece of brownie for every person serving and then top each piece with one big scoop of ice cream and an espresso shot.
recipe reprinted with permission from The Sugar Hit!