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Sparkling Peppered Plum Blush + Let's Celebrate: VV Turns 4!

This Pink Peppercorn syrup is a spicy and colorful addition to any cocktail!
Course Drinks
Cuisine Vegetarian
Author Shelly Westerhausen


  • 1/2 cup sugar
  • 1/2 cup water
  • 2 Tablespoons pink peppercorn


  1. Combine all the ingredients in a small saucepan and bring to a boil.
  2. Let boil for one minute and then turn the heat off.
  3. Cover and let steep for twenty minutes and then strain out the peppercorn for another use.
  4. Transfer the simple syrup into an airtight container and keep in the fridge until ready to use.