Remove the seasoning packet from the Green Giant Sautés bag. Whisk together the tahini, 2 tablespoons of olive oil, juice from half a lime, and a dash of salt / pepper. Transfer to the fridge until ready to use.

Add the quinoa to a saucepan with 2 cups of water and bring to a boil. Once boiling, lower head to medium-low, cover, and let simmer for 20 minutes. Remove from heat and fluff with a fork. Set aside.

Meanwhile, warm the last tablespoon of olive oil in a large skillet over medium heat. Add in the Green Giant Chipotle Harvest Sautés vegetables (reserving the pumpkin seeds for garnish) and sauté, covered, for about 12 minutes or until the vegetables begin to brown. Remove from heat.

To assemble, divide the quinoa between two bowls and then top each bowl with the Green Giant Sautés vegetables, lettuce, tomatoes, tahini dressing, cilantro, and lime wedges. Enjoy!