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Whipped Cocoa Mascarpone & Fruit Crostinis

A quick but elegant Whipped Cocoa Mascarpone & Fruit Crostinis that is only as delicious as the fresh fruit you top with it! / Cream adapted from Ina
Course Appetizer
Cuisine Vegetarian
Author Shelly Westerhausen


  • Approximately 24 pieces of toasted sliced baguette (about 1 inch thick)
  • 1 cup marscarpone
  • 2 Tablespoons heavy cream
  • 1 Tablespoon honey
  • 2 Tablespoons cocoa powder
  • 3 cups fresh fruit
  • basil or edible flowers , for garnish (optional)


  1. Whisk together the marscapone, heavy cream, honey, and cocoa powder until combined and fluffy (this can be done by hand or with whisk attachments on a mixer).
  2. Top each crostini piece with the marscapone and top with fresh fruit.
  3. Optional: drizzle honey over for a sweeter version or top with basil.