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Holiday Cookie Tray: Linzer Cookies With Vegan Dulce De Leche

Fill your holiday cookie tray with these Linzer Cookies With Vegan Dulce De Leche!
Course Dessert
Cuisine Vegetarian
Author Shelly Westerhausen


  • 1 cup all-purpose flour + more for rolling
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsalted butter , softened
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 can of full fat coconut milk
  • 1/2 cup brown sugar


  1. In a medium mixing bowl, whisk together the flours, baking powder, cinnamon, and salt.
  2. In a bowl attached to an electric mixer, beat together the butter and sugar over medium high.
  3. Next, beat in the eggs and vanilla extract until combined. Slowly add in the dry ingredients, with the mixer on medium low, until a soft dough has formed. Wrap in wax paper and chill for at least 30 minutes.
  4. Line two baking sheets with parchment paper and preheat oven to 350 degrees.
  5. Once chilled, roll the dough out onto a floured surface and use a cookie cutter to cut desired shapes.
  6. Use a linzer cookie cutter or a small circle cutter to create circle holes in half the cookies and transfer cookies to the baking sheet.
  7. Repeat with the leftover dough until all the dough is shaped and on the baking sheets.
  8. Baked for 8 to 10 minutes or until edges just begin to brown.
  9. Remove from oven and let cool completely.