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Preheat oven to 350 degrees and line a 9×13 baking sheet with parchment paper.
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Squeeze the lemon juice into the milk and set aside for at least 5 minutes.
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Whisk together the cornmeal, flour, baking powder, and salt in a large bowl.
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Make a well in the center of the dry ingredients and pour in the coconut oil, maple syrup, and milk mixture.
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Slowly whisk together the wet ingredients and then start incorporating the dry ingredients as you whisk until a thick batter as formed.
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Spread evenly in your baking pan and bake for 35 to 40 minutes or until a toothpick comes out clean in the center.
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Remove from oven and let cool completely.
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Slice the bread into 1 inch squares to make them ‘croutons’.
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I honestly thought they were delicious just like this but if you’d like them crisper then feel free to coat with a tiny bit of olive oil and set under the broiler for a few seconds.