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To make the bacon: Preheat oven to 325 degrees. Combine the liquid smoke, maple syrup, and soy sauce in a bowl. Fold in the coconut flakes until evenly coated and transfer to a parchment paper lined baking sheet. Bake for 20-25 minutes, flipping and shaking the flakes around every 5 minutes to keep from burning.
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For the donuts: Turn oven temperature up to 350 and grease two donut pans. Combine the milk and vinegar and set aside for at least five minutes. Combine the flour, baking powder, salt, vanilla bean seeds, and cinnamon. Make a well in the center of dry ingredients and add in the applesauce, coconut oil, milk, and maple syrup. Fold the dry ingredients into the wet until everything is combined. Distribute the dough between the pans and bake for 12 minutes or until browned.
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Whisk together the powdered sugar with the maple syrup a teaspoon at a time until your desired consistency is reached. I like to use the whole tablespoon to create a thin glaze but I won't judge if you enjoy yours thicker.