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Honey Roasted Citrus & Thyme Popsicles

Course Dessert
Cuisine Vegetarian
Author Shelly Westerhausen


  • An assortment of 5-7 citrus fruit (lemons, limes, oranges, grapefruit, etc and use more if they are small), peeled and sliced
  • 4 sprigs of thyme
  • 1/2 teaspoon salt
  • 1/2 tablespoon olive oil
  • 1 tablespoon sugar
  • 4 tablespoons honey , divided (plus more if you want it sweeter)
  • 4 cups greek yogurt

special equipment: popsicles molds (I have this one) and 10 popsicle sticks.


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Lay the citrus and thyme in one layer on the baking sheet and drizzle with the olive oil and 1 tablespoon of honey. Sprinkle the salt and sugar and roast for 20 minutes. Remove from oven and let cool.
  2. Once cooled, chop up the citrus into bite size pieces and make sure all seeds are removed. Mix together the citrus, thyme, 3 tablespoons honey, and greek yogurt. Taste and add more honey if not sweet enough (or, if too sweet, add a little lemon juice). Divide between your popsicle molds, stick the stick in according to the popsicle molds directions, and stick in the freezer until completely frozen.
  3. Enjoy after a long day in the sun or for breakfast on your way out the door.