2teaspoonsbeet juice(+more if you'd like them darker)
seeds from 1 vanilla bean
For the curd:
3extra large egg yokes
1extra large egg
1cupsugar
3/4cupcitrus juice(I did 1/4 cup lemon and 1/2 cup blood orange)
4Tablespoonsbutter, cut into chunks
Instructions
To make the meringue: Preheat oven to 200 degrees and line two baking sheets with parchment paper. Set aside.
In a pot you can put over a double boiler, whisk together the egg whites, sugar, salt, and beet juice. Place over a double boiler and whisk constantly until the sugar has completely dissolved and the mixture feels smooth between your fingers (this will take around 5 minutes).