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Peanut Butter & Pumpkin Dog Biscuits [Vegan Option]

Course Dog Treat
Cuisine Vegetarian
Author Shelly Westerhausen


  • 2 1/2 cups whole wheat flour
  • 2 eggs , slightly beaten (omit for vegan option. Use water to bind the mixture together instead)**
  • 1/4 cup canned pumpkin
  • 1/4 cup peanut butter


  1. Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  2. Whisk together the pumpkin and peanut butter and then fold in the rest of the ingredients.
  3. Add a little water until the dough comes together but you'll want to make sure it stays relatively dry and stiff.
  4. Roll the dough out onto a floured surface and use a cookie cutter of your choosing to cut out shapes (or, alternatively, you can roll the dough into tablespoon size balls and use the bottom of a cup to smash them into discs).
  5. Transfer cookies the prepared baking sheet and cook until crisp, around 20 minutes (you may want to rotate the pan halfway through).

**If making vegan combine the flour, pumpkin and peanut butter in a bowl and slowly whisk in water until the dough holds its self together. The dough may be a little crumblier but the end results will still have your dog begging for treats.**