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Tomato and Stone Fruit Crostini with Creamy Feta

This Tomato and Stone Fruit Crostini with Creamy Feta is an easy summer entertaining appetizer perfect for any type of get together.

Servings 12
Calories 81 kcal


  • 1 pint cherry tomatoes quartered
  • 3 stone fruit (peach, plum, etc) cut into 1 inch chunks
  • 1/4 cup basil chopped
  • Dash of salt and pepper
  • 12 Lundberg Family Farms Thin Stackers cut in half
  • 4 oz feta
  • 2 Tbsp heavy cream
  • Microgreens for garnish (optional)


  1. Toss together cherry tomatoes, fruit, and basil. Season with salt and pepper. Set aside.

  2. Using a stand mixer or hand mixer, whisk together the feta and heavy cream until completely combined.

  3. Divide the cherry tomato mixture evenly between the cracker halves. Drizzle with whipped feta and season with salt and pepper. Sprinkle with microgreens, if using. Serve right away.