These no-bake cookie balls are about has healthy as you can get while still tasting like indulgent cookie dough.
Place all ingredients except the chocolate chips in a food processor and blend until well combined.
Transfer to a small bowl and mix in the chocolate chips.
Roll heaping teaspoons of dough into balls and place on a plate.
Enjoy right away or let stand for 30 minutes to dry them out a bit before transferring to a sealed container. Store in the fridge for 3 to 5 days.
Reprinted with permission from The Savvy Cook cookbook.