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Herb and Green Tomato Salsa

This Herb and Green Tomato Salsa is such a simple way to use leftover garden scraps. It's best enjoyed on roasted veggies, topped on baked eggs, swirled into soups, or drizzled on salad.

Course Dip, Sauce
Cuisine American, Mexican
Keyword green tomatoes, salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 335 kcal


  • 1 cup fresh herbs (such as chives, basil, sage, mint, etc), chopped
  • 1/2 cup green tomatoes , diced small (I used a mix of green variety and a few unripened cherry tomatoes)
  • 1/4 cup blanched almond slivers
  • 1 garlic clove , minced
  • 2/3 cup olive oil
  • Salt / Pepper , to taste


  1. Combine all ingredients in a bowl.

  2. Combine all ingredients. Set aside to let the flavors develop for 1 hour or enjoy right away.

Nutrition Facts
Herb and Green Tomato Salsa
Amount Per Serving
Calories 335 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 3g19%
Sodium 6mg0%
Potassium 266mg8%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 2g2%
Protein 8g16%
Vitamin A 80IU2%
Vitamin C 4.9mg6%
Calcium 89mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.