Herb and Green Tomato Salsa

This Herb and Green Tomato Salsa is such a simple way to use leftover garden scraps. It's best enjoyed on roasted veggies, topped on baked eggs, swirled into soups, or drizzled on salad.

Course Dip, Sauce

Cuisine American, Mexican

Keyword green tomatoes, salsa

Prep Time 10 minutes

Total Time 10 minutes

Servings 8 servings

Calories 335 kcal

Ingredients

1 cup fresh herbs (such as chives, basil, sage, mint, etc), chopped
1/2 cup green tomatoes , diced small (I used a mix of green variety and a few unripened cherry tomatoes)
1/4 cup blanched almond slivers
1 garlic clove , minced
2/3 cup olive oil
Salt / Pepper , to taste

Instructions

Combine all ingredients in a bowl.
Combine all ingredients. Set aside to let the flavors develop for 1 hour or enjoy right away.

Nutrition Facts

Herb and Green Tomato Salsa

Amount Per Serving

Calories 335 Calories from Fat 270

% Daily Value*

Fat 30g46%

Saturated Fat 3g19%

Sodium 6mg0%

Potassium 266mg8%

Carbohydrates 9g3%

Fiber 4g17%

Sugar 2g2%

Protein 8g16%

Vitamin A 80IU2%

Vitamin C 4.9mg6%

Calcium 89mg9%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.