Go Back

Red Wine Caramelized Onion Dip

The perfect spread for when friends and family come to party.

Course Appetizer


  • 1 ⁄4 cup [60 ml] olive oil
  • 4 large white onions finely chopped
  • 1⁄4 cup red wine
  • 1/2 tsp fine sea salt
  • 2 cups [480 g] sour cream
  • 1 cup [240 g] Greek yogurt
  • 1 Tbsp tamari or soy sauce
  • Dash of freshly ground black pepper


  1. In a large saucepan over medium heat, warm the olive oil. Add the onions and sauté for 20 to 25 minutes, stirring often, until golden brown. Add the red wine and sauté until the wine is cooked off, about 10 minutes more. Remove from the heat, add the salt, and let cool.

  2. Once cooled, transfer to a medium mixing bowl and fold in the sour cream, yogurt, and soy sauce. Season with pepper and more salt, if needed. Transfer to the fridge and refrigerate for at least 30 minutes before serving.