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+ servings

Grilled Veggies with Cilantro Yogurt Sauce & Grilled Pita

This Grilled Veggies with Cilantro Yogurt Sauce & Grilled Pita vegetarian grill recipe is simple enough for a weeknight meal while bursting with flavor. Sauce recipe slightly adapted from Bon Appetit.

Course Entree
Cuisine Vegetarian
Servings 2 servings


For the cilantro yogurt sauce:

  • 1 garlic cloves peeled
  • 1 cup cilantro leaves (+ more for garnish)
  • 1/2 cup plain Greek yogurt
  • 1 Tbsp olive oil
  • 1 tsp honey
  • 1 tsp garlic chili sauce (such as Huy Fong)
  • Dash salt and pepper
  • 2+ Tbsp water

Everything else:

  • 4 cups veggies sliced into 1 inch pieces
  • 1 Tbsp olive oil
  • Dash salt / pepper
  • 2 pieces pita bread
  • 1 lemon halved


For the sauce:

  1. Place all ingredients in a blender and blend until smooth. If still to thick, add more water (1 Tbsp at a time) until mixture is thin enough to drizzle. Transfer to fridge and let chill until ready to use.

For the vegetables:

  1. Heat grill to medium-low.

  2. Either place a vegetable grill rack on the grill or string veggies onto soaked bamboo skewers. Once the grill is heated, add vegetables. If using skewers, flip every 3-5 minutes until browned and cooked to your liking. If using a grill basket, toss the vegetables every 3-5 minutes until cooked to your liking. Once cooked, remove from grill and set aside.

  3. Place pita and lemon halves on grill and let cook for 2 minute, rotating the pita after one minute, or until starting to brown. Remove from heat.

To assemble:

  1. Divide pita and vegetables between two plates. Drizzle 1/4 cup of sauce onto of each plate of vegetables, squeeze lemon over vegetables, and then garnish with more cilantro. Season with salt and pepper. Serve remaining sauce on the side.