This Grilled Veggies with Cilantro Yogurt Sauce & Grilled Pita vegetarian grill recipe is simple enough for a weeknight meal while bursting with flavor. Sauce recipe slightly adapted from Bon Appetit.
Place all ingredients in a blender and blend until smooth. If still to thick, add more water (1 Tbsp at a time) until mixture is thin enough to drizzle. Transfer to fridge and let chill until ready to use.
Heat grill to medium-low.
Either place a vegetable grill rack on the grill or string veggies onto soaked bamboo skewers. Once the grill is heated, add vegetables. If using skewers, flip every 3-5 minutes until browned and cooked to your liking. If using a grill basket, toss the vegetables every 3-5 minutes until cooked to your liking. Once cooked, remove from grill and set aside.
Place pita and lemon halves on grill and let cook for 2 minute, rotating the pita after one minute, or until starting to brown. Remove from heat.
Divide pita and vegetables between two plates. Drizzle 1/4 cup of sauce onto of each plate of vegetables, squeeze lemon over vegetables, and then garnish with more cilantro. Season with salt and pepper. Serve remaining sauce on the side.