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Roasted Plums and Blueberries with Cardamom and Vanilla

This versatile Roasted Plums and Blueberries with Cardamom and Vanilla recipe comes together in under 15 minutes and is the perfect summer breakfast or dessert when fruit is thriving at your farmer's market.

Servings 2

Ingredients

  • 5-7 plums, halved and pitted
  • 1/2 cup blueberries
  • 1 Tbsp honey
  • 1 tsp olive oil
  • dash of salt and pepper
  • 1 vanilla bean pod cut in half
  • 5 cardmom pods smashed

Instructions

  1. Preheat oven to 400 degrees. Pour the blueberries into a 6" baking dish and place the plums in a single layer in the dish (cut sides facing up).

  2. Drizzle with honey, olive oil, salt, and pepper and toss to coat.Add on the cardamom pods and vanilla bean pod.

  3. Roast for 10-12 minutes or until the plums are easily pierced with a fork. Remove from oven and discard the pods (vanilla and cardamom).

  4. Let cool slightly before topping with yogurt or one of the variations I mentioned previously.