This Seedy Blueberry Banana Bread recipe is a great way to use up overly ripe bananas and to get a boost of fruit in your diet! It's less sweet than most banana bread recipes making it an ideal choice for breakfast or an afternoon snack.
Preheat oven to 350 degrees and line a 8 inch loaf pan with parchment paper.
In a large mixing bowl, mix together 2 Tbsp sesame seeds, 2 Tbsp poppy seeds, granulated sugar, baking powder, and salt.
Make a well in the center of the dry ingredients and add the mashed bananas, eggs, oil, and vanilla extract. Whisk together the wet ingredients (it's okay if a little bit of the dry ingredients get in there) in the center until evenly mixed.
Once the wet ingredients are mixed, use a spatula to fold the dry ingredients into the wet ingredients just until combined. Fold in the blueberries and transfer to the prepared loaf pan.
In a small bowl, mix together the remaining 2 tsp sesame seeds, 2 tsp poppy seeds, and coarse sugar. Sprinkle evenly over the batter.
Bake for 50 minutes or until a toothpick comes out of the center clean and the seeds on the top are toasted. Let cool for 15 minutes before slicing and enjoying.