Marinated Goat Cheese with Sun-dried Tomatoes and Olives is an easy appetizer that can be mostly made ahead of time and a great starter to serve at your holiday parties!
Cut the goat cheese into 1-inch discs (you can also roll them into small balls if the cheese falls apart).
In a small but deep bowl, combine the olive oil, green olives, sun-dried tomatoes, and rosemary. Gently set the goat cheese into the olive oil mixture so that it's completely immersed.
Transfer to the fridge and let marinate for at least 1 hour.
Right before serving, transfer the goat cheese onto a serving platter. Spoon the green olives, sun-dried tomatoes, and rosemary over the goat cheese and drizzle with a little bit of the olive oil.
Sprinkle with salt and pepper. Serve with crackers and a bottle of Day Owl.