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Marinated Goat Cheese with Sun-dried Tomatoes and Olives

Marinated Goat Cheese with Sun-dried Tomatoes and Olives is an easy appetizer that can be mostly made ahead of time and a great starter to serve at your holiday parties!

Ingredients

  • 6 oz goat cheese
  • 1 cup quality olive oil
  • 2 Tbsp chopped green olives
  • 1/4 cup chopped sun-dried tomatoes
  • 1 Tbsp finely chopped rosemary
  • zest of 1 orange
  • Dash of salt and pepper

Instructions

  1. Cut the goat cheese into 1-inch discs (you can also roll them into small balls if the cheese falls apart).

  2. In a small but deep bowl, combine the olive oil, green olives, sun-dried tomatoes, and rosemary. Gently set the goat cheese into the olive oil mixture so that it's completely immersed.

  3. Transfer to the fridge and let marinate for at least 1 hour.

  4. Right before serving, transfer the goat cheese onto a serving platter. Spoon the green olives, sun-dried tomatoes, and rosemary over the goat cheese and drizzle with a little bit of the olive oil.

  5. Sprinkle with salt and pepper. Serve with crackers and a bottle of Day Owl.