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Cranberry Orange Punch


Cranberry-Rosemary Ice Ring

  • 2 cups cranberries
  • 4-5 rosemary springs
  • water

Cranberry Simple Syrup

  • 1 cup sugar
  • 1 cup fresh cranberries
  • 1 cup water

Everything Else

  • Cranberry Simple Syrup (recipe below)
  • 3 cups orange juice
  • 1 1/2 cups vodka
  • 2 cups sparkling water
  • Orange slices for garnish


Cranberry-Rosemary Ice Ring

  1. Scatter 2 cups cranberries and rosemary sprigs in a bundt cake pan and fill halfway with water. Transfer to the freeze and let freeze overnight.

For Cranberry Simple Syrup

  1. Place all ingredients for the simple syrup into a medium saucepan and bring to a simmer over medium heat. Stir until the sugar is dissolved and remove from heat. Cover and let steep for at least 30 minutes. Strain before using. This syrup can be made up to 3 days ahead of time.

To assemble

  1. Pour cranberry simple syrup, orange juice, vodka, and sparkling water into a punch bowl. Run bundt cake under warm water until the ice ring has broken free from the bundt cake. Transfer to punch bowl, add a few orange slices, and serve.