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Roasted Broccoli & Cauliflower Bowl with Spicy Peanut Sauce & Tangy Jalapeno Broccoli Slaw

Roasted Broccoli & Cauliflower Bowl with Spicy Peanut Sauce & Tangy Jalapeno Broccoli Slaw

This Roasted Broccoli & Cauliflower Bowl with Spicy Peanut Sauce & Tangy Jalapeno Broccoli Slaw is packed full of vegetables which makes it a healthy make-ahead lunch or easy dinner.

Course Main Course
Cuisine Vegetarian

Ingredients

For the roasted broccoli & cauliflower

  • 1 9 oz package Earthbound Farm's Organic Broccoli & Cauliflower
  • 1 Tbsp olive oil
  • 1/4 tsp salt
  • dash of pepper

Spicy Peanut Sauce:

  • 1/4 cup creamy peanut butter
  • 3 Tbsp tamari
  • 1 Tbsp lime juice
  • 1 Tbsp honey or maple syrup
  • 2 tsp chili garlic sauce (or your favorite hot sauce if that's what you have on hand)
  • 1 tsp sesame oil

Tangy Jalapeno Broccoli Slaw

  • 2 Tbsp pickled jalapeño juice
  • 2 Tbsp rice vinegar
  • 2 Tbsp olive oil
  • 1 Tbsp honey or maple syrup
  • 1/2 tsp salt
  • dash of pepper
  • 1 9 oz package Earthbound Farm's Organic Broccoli Slaw
  • 1/4 cup chopped pickled jalapenos

Everything else:

  • 3 cups cooked quinoa

Instructions

For the roasted broccoli & cauliflower

  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.

  2. Place Earthbound Farm's Organic Broccoli & Cauliflower on the prepared baking sheet and drizzle 1 Tbsp olive oil, 1/4 tsp salt, and dash of black pepper over them. Toss to coat.

  3. Roast for 20 minutes or until the vegetables are easily pierced with a fork.

For the Spicy Peanut Sauce:

  1. Whisk all spicy peanut sauce ingredients together in a small bowl and set aside.

For the Tangy Jalapeno Broccoli Slaw:

  1. In a medium mixing bowl, whisk together the jalapeño juice, vinegar, olive oil, honey / maple syrup, salt, and pepper until combined and emulsified. Add in the pickled jalepenos and broccoli slaw and toss to coat. Taste and add more salt / pepper, if needed.

To serve:

  1. Divide the quinoa evenly between 4 bowls and top with the roasted vegetables, slaw, and a drizzle of sauce. Serve warm.