This Roasted Broccoli & Cauliflower Bowl with Spicy Peanut Sauce & Tangy Jalapeno Broccoli Slaw is packed full of vegetables which makes it a healthy make-ahead lunch or easy dinner.
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
Place Earthbound Farm's Organic Broccoli & Cauliflower on the prepared baking sheet and drizzle 1 Tbsp olive oil, 1/4 tsp salt, and dash of black pepper over them. Toss to coat.
Roast for 20 minutes or until the vegetables are easily pierced with a fork.
Whisk all spicy peanut sauce ingredients together in a small bowl and set aside.
In a medium mixing bowl, whisk together the jalapeño juice, vinegar, olive oil, honey / maple syrup, salt, and pepper until combined and emulsified. Add in the pickled jalepenos and broccoli slaw and toss to coat. Taste and add more salt / pepper, if needed.
Divide the quinoa evenly between 4 bowls and top with the roasted vegetables, slaw, and a drizzle of sauce. Serve warm.