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Coconut Cauliflower Bowl With Spicy Mango Vinaigrette

Servings 4 servings

Ingredients

For the Spicy Mango Vinaigrette:

  • 1 1/2 Tbsp mango preserves
  • 2 Tbsp white wine vinegar
  • 2 tsp Dijon mustard
  • 1 tsp of your favorite hot sauce or chili sauce
  • 1/4 cup olive oil
  • dash of salt and pepper

For everything else:

  • 2 cups cooked white or brown rice
  • 1 15.5 oz can of black beans drained and rinsed
  • 1 batch Coconut Cauliflower Bites
  • 1 bunch kale stemmed removed and torn into bite size pieces
  • 1 cup chopped cherry tomatoes
  • 1 red bell pepper diced small
  • cilantro, chives, and/or dill for garnish
  • juice from 1/2 lemon (optional but I love a squeeze of lemon juice over this)
  • salt and pepper to taste

Instructions

For the Spicy Mango Vinaigrette:

  1. Whisk together the mango preserve, mustard, white wine vinegar, and hot sauce. While whisking, slowly pour in the olive oil until the dressing is emulsified. Add in a dash of salt and pepper to taste.

For everything else:

  1. Divide the rice between 4 shallow serving bowls. Top with cauliflower bites, black beans, kale, tomatoes, and bell pepper. Garnish with fresh herbs and a squeeze of lemon juice. Drizzle dressing over each bowl and season with more salt and pepper (if needed). Serve right away.