Dark Chocolate & Pistachio Covered Orange Slices
Recipe for juicy orange wedged dipped in dark chocolate and salty pistachios.
peeled and wedged
of dark chocolate
thick sea salt
finely chopped pistachios
Line a baking sheet with wax paper and pour the pistachios into a shallow bowl. Heat the chocolate over a double boiler, stirring often, until melted. Remove from heat and stir in the sea salt. Dip half a orange wedge in chocolate, roll in the pistachios, and then transfer to wax paper. Repeat with the rest of the orange wedges and then stick in the fridge to harden. Enjoy!