In a medium mixing bowl, whisk together cornmeal, flour, baking powder, salt, pepper, and mint leaves. Make a well in the center of the dried ingredients and add in egg, milk, and corn.

Heat a small skillet over medium-high and add in 1/2 inch peanut oil. Once oil is hot, add 1/4 cup batter into the skillet and slightly flatten with a spatula. Let cook for 3-4 minutes or until browned, flip, and cook for an additional 3-4 minutes. Remove from pan and transfer to a paper towel lined plate. Repeat with the rest of the batter until it's all used up.

Meanwhile, Add dried lavender to a mortar and use a pestle to grind up the lavender blossoms. Add sugar and grind the lavender into sugar.

To serve: Divide the fritters between two plates. Top with peaches and sprinkle with lavender sugar.