This Two-Grain Coconut Date Porridge is simple and nourishing one pot breakfast full of heart healthy mix-ins.
Course
Breakfast
Cuisine
Vegetarian
Servings4servings
Ingredients
1/2cupwhite quinoa
1/2cupbuckwheat
1inchgrated ginger root
1cupmilk(we used coconut milk!)
1cupwater
4fresh dates, pitted and chopped
1/4cuproasted walnuts
1/4cuptoasted coconut flakes(large)
1Tbspghee or coconut oil
Pumpkin seeds, for sprinkling
Maple syrup, to taste
Instructions
Soak quinoa and buckwheat for at least 30 minutes (can soak overnight as well). Rinse well and set aside.
In a pan, heat your oil and add grated ginger on medium low heat for 1 – 2 minutes. Add grains and toast in pan with ginger for 1 minute. Add milk, water, and dates. Bring to boil, then let simmer for 15 to 20 minutes. Remove from heat and divide into four bowls.
Server warm topped with coconut, walnuts, pumpkin seeds, and maple syrup!